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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 5, Issue 4

Open AccessArticle
Evaluation of a Small Scale UV-treated Recirculating Depuration System for Oysters (Crassostrea iredalei)
by Jerson C. Sorio and Jose P. Peralta
American Journal of Food Science and Technology. 2017, 5(4), 117-124. DOI: 10.12691/ajfst-5-4-1
Pub. Date: July 01, 2017Views: 15459Downloads: 13492
oyster recirculating depuration system E.coli Vibrio flow rate density
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Open AccessArticle
Physico-chemical Characteristics of Starches from Different Cereal Grains
by Ghada A. Alfauomy, Ola S. Ibrahim and Mona M. A. Ali
American Journal of Food Science and Technology. 2017, 5(4), 125-134. DOI: 10.12691/ajfst-5-4-2
Pub. Date: July 13, 2017Views: 12370Downloads: 9430
millet starches hydrothermal treatments physico-chemical properties morphological properties
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Open AccessArticle
Modeling the Effect of Inoculum Size on the Thermal Inactivation of Salmonella Typhimurium to Elimination in Ground Chicken Thigh Meat
by Thomas P. Oscar
American Journal of Food Science and Technology. 2017, 5(4), 135-142. DOI: 10.12691/ajfst-5-4-3
Pub. Date: August 01, 2017Views: 14538Downloads: 13220
ground chicken Salmonella Typhimurium thermal inactivation neural network modeling inoculum size validation
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Open AccessReview Article
A Review of Biotechnological Applications in Food Processing of Animal Origin
by Mahendra Pal, A.S. Patel, A.R. Bariya, Vikram Godishala and Venkataramana Kandi
American Journal of Food Science and Technology. 2017, 5(4), 143-148. DOI: 10.12691/ajfst-5-4-4
Pub. Date: August 02, 2017Views: 9838Downloads: 7943
biotechnology food industry food biotechnology food production industrial applications animal origin
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Open AccessArticle
Quality Evaluation of Awka Market Honey and Honey from Beekeepers in Two Floral Regions of Anambra State, Nigeria
by J.E. Obiegbuna, B.O. Osajiele and C.N. Ishiwu
American Journal of Food Science and Technology. 2017, 5(4), 149-155. DOI: 10.12691/ajfst-5-4-5
Pub. Date: August 08, 2017Views: 11634Downloads: 9461
Awka market floral region honey international standard quality
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Open AccessArticle
Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
by Elizabeth O. Farinde, Veronica A. Obatolu and Subuola B. Fasoyiro
American Journal of Food Science and Technology. 2017, 5(4), 156-161. DOI: 10.12691/ajfst-5-4-6
Pub. Date: August 08, 2017Views: 11454Downloads: 9669
baked lima beans total viable count antioxidant proximate anti-nutrients
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Open AccessArticle
Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 9483Downloads: 8008
olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants
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