American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 6

Open AccessArticle
Thermal Properties and Energy Utilization of Cassava Meal in Conductive Rotary Drying
American Journal of Food Science and Technology. 2016, 4(6), 160-167. DOI: 10.12691/ajfst-4-6-1
Pub. Date: September 09, 2016Views: 14120Downloads: 11200
Open AccessArticle
Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 9330Downloads: 6892
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Open AccessArticle
A Percolator for Defatting Oil Seeds by Solvent Extraction
American Journal of Food Science and Technology. 2016, 4(6), 173-177. DOI: 10.12691/ajfst-4-6-3
Pub. Date: October 09, 2016Views: 12566Downloads: 9459
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Open AccessArticle
Evaluation of Quality of Raw Cashew (Anacardium occidentale, L) Nut from Major Cashew Producing Areas of Nigeria
American Journal of Food Science and Technology. 2016, 4(6), 178-181. DOI: 10.12691/ajfst-4-6-4
Pub. Date: October 09, 2016Views: 10760Downloads: 6493
Open AccessArticle
Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
American Journal of Food Science and Technology. 2016, 4(6), 182-187. DOI: 10.12691/ajfst-4-6-5
Pub. Date: October 15, 2016Views: 11870Downloads: 8496