American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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American Journal of Food Science and Technology. 2016, 4(6), 173-177
DOI: 10.12691/ajfst-4-6-3
Open AccessArticle

A Percolator for Defatting Oil Seeds by Solvent Extraction

Ogunsina Babatunde S1, , Olasoju Abayomi S2, Jayeoba Kehinde F3, Koya Olufemi A4, Adenuga Kehinde O4 and Soluade Oluwaseun Y.4

1Department of Agricultural and Environmental Engineering, Obafemi Awolowo University, Ile Ife, Nigeria

2Department of Agricultural Science Education, Adeniran Ogunsanya College of Education, Lagos, Nigeria

3Department of Agricultural/Mechanical Engineering, Adeleke University, Ede, Nigeria

4Department of Mechanical Engineering, Obafemi Awolowo University, Ile Ife, Nigeria

Pub. Date: October 09, 2016

Cite this paper:
Ogunsina Babatunde S, Olasoju Abayomi S, Jayeoba Kehinde F, Koya Olufemi A, Adenuga Kehinde O and Soluade Oluwaseun Y.. A Percolator for Defatting Oil Seeds by Solvent Extraction. American Journal of Food Science and Technology. 2016; 4(6):173-177. doi: 10.12691/ajfst-4-6-3

Abstract

A percolator was developed to defat oilseeds by solvent extraction. The percolator, largely made of stainless steel has a hopper which opens into the extraction chamber through an 80 mm chute. The device is capable of holding about 10 kg of oilseed flakes immersed in solvent. The extraction chamber is equipped with an oil-tight base flange, which bears a filter to drain out the miscella and through which the defatted material may be discharged. The machine which was tested with groundnut, soybean and moringa seeds gave extraction efficiencies of 98.1, 95 and 93.4%, respectively. A device of this nature saves the monotonous routine involved in the use of soxhlet apparatus for defatting oilseeds when large quantity of oil is required for experimental purpose.

Keywords:
oilseeds oil extraction percolator defatting

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