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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 10, Issue 1

Open AccessArticle
The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
by Nahed L. Zaki, Nasra A. Abd-Elhak and Hanaa S. M. Abd El-Rahman
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 1759Downloads: 2302
red onion peels powder yellow onion peels natural antioxidants antimicrobial
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Open AccessArticle
Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics
by Tseno Tchuenkam Joelle Ornella, Tiepma Ngongang Flore, Bernard Tiencheu, Noel Tenyang, Arrey Oben Ebob Ashu, Mbame Efeti Marie and Achidi Aduni Ufuan
American Journal of Food Science and Technology. 2022, 10(1), 10-19. DOI: 10.12691/ajfst-10-1-2
Pub. Date: February 07, 2022Views: 1995Downloads: 2350
Antibacterial activity Moringa oleifeira Nigella sativa Theobroma cacao Sesamum indicum Cocos nucifera Persea Americana Polyphenols Unsaponifiable Phytochemical
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Open AccessArticle
Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)
by Diaby Aboubacar, Méïté Alassane, Ouattara Howélé, Fofana Ibrahim and Kati-Coulibaly Seraphin
American Journal of Food Science and Technology. 2022, 10(1), 20-26. DOI: 10.12691/ajfst-10-1-3
Pub. Date: March 08, 2022Views: 1608Downloads: 1980
cookies caterpillar (Imbrasia oyemensis) wheat flour substitution protein-energy malnutrition
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Open AccessArticle
Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend
by Eunice Ngozi Odoh, Rita Onyinye Okafor, Theophilus Maduabuchukwu Ikegwu, Chioke Amaefuna Okolo, Joy Chinenye Mba, Clement Chinedum Ezegbe, Kolawole Oladimeji Olubusayo, Sylvester Nnaemeka Orjiakor and James Ejikeme Obiegbuna
American Journal of Food Science and Technology. 2022, 10(1), 27-34. DOI: 10.12691/ajfst-10-1-4
Pub. Date: March 11, 2022Views: 1717Downloads: 2032
cassava sievate flour guinea corn flour unripe plantain flour unfermented fufu composite flour physicochemical properties and sensory evaluation
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Open AccessArticle
Antioxidant Properties, Anti-oxidative Potentials and Phytochemical Properties of Wheat-Pearl Millet-Andrographis paniculata Leaf Flour Blends: Possible Implications of the Composite Functionality
by David T. Ishola, Mathew K. Bolade, Busola T. Ayangbemi, Opemipo T. Ishola and Olusanmi E. Odeyemi
American Journal of Food Science and Technology. 2022, 10(1), 35-41. DOI: 10.12691/ajfst-10-1-5
Pub. Date: March 11, 2022Views: 1625Downloads: 1967
phytochemicals antioxidants Andrographis paniculata leaf Cereals flour
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Open AccessArticle
Changes in Sensory Attributes of Avocado Fruits and Quality of Their Oils during Storage at Ambient Temperature
by Nahed M M Atta, Mohamed F AL-Okaby and Christina S F Shenouda
American Journal of Food Science and Technology. 2022, 10(1), 42-48. DOI: 10.12691/ajfst-10-1-6
Pub. Date: March 20, 2022Views: 1592Downloads: 1737
avocados storage physicochemical properties antioxidant fatty acid composition sensory attributes
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Open AccessSpecial Issue
Acceptability of Rice Cakes Subjected to Water Retort Using Three Process Schedules
by Elvi C. Escarez
American Journal of Food Science and Technology. 2022, 10(1), 49-52. DOI: 10.12691/ajfst-10-1-7
Pub. Date: April 05, 2022Views: 2114Downloads: 1611
department of Science of Technology food preservation rice cakes water retort
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Open AccessArticle
Formulation and Evaluation of High Energy-protein Bars as a Nutritional Supplement for Sports Athletics
by Faten Farouk Abdel-salam, Rehab Mohamed Ibrahim and Maha IK Ali
American Journal of Food Science and Technology. 2022, 10(1), 53-65. DOI: 10.12691/ajfst-10-1-8
Pub. Date: April 18, 2022Views: 2560Downloads: 4171
bars athletes nutritional supplement antioxidant activity texture profile analysis
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