American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 10, Issue 1

Open AccessArticle
The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 518Downloads: 964
Open AccessArticle
Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics
American Journal of Food Science and Technology. 2022, 10(1), 10-19. DOI: 10.12691/ajfst-10-1-2
Pub. Date: February 07, 2022Views: 616Downloads: 924
Open AccessArticle
Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)
American Journal of Food Science and Technology. 2022, 10(1), 20-26. DOI: 10.12691/ajfst-10-1-3
Pub. Date: March 08, 2022Views: 386Downloads: 662
Open AccessArticle
Physicochemical and Sensory Properties of Unfermented Fufu Composite Flour Made from Cassava Sievate, Guinea Corn and Unripe Plantain Flours Blend
American Journal of Food Science and Technology. 2022, 10(1), 27-34. DOI: 10.12691/ajfst-10-1-4
Pub. Date: March 11, 2022Views: 427Downloads: 657
Open AccessArticle
Antioxidant Properties, Anti-oxidative Potentials and Phytochemical Properties of Wheat-Pearl Millet-Andrographis paniculata Leaf Flour Blends: Possible Implications of the Composite Functionality
American Journal of Food Science and Technology. 2022, 10(1), 35-41. DOI: 10.12691/ajfst-10-1-5
Pub. Date: March 11, 2022Views: 421Downloads: 686
Open AccessArticle
Changes in Sensory Attributes of Avocado Fruits and Quality of Their Oils during Storage at Ambient Temperature
American Journal of Food Science and Technology. 2022, 10(1), 42-48. DOI: 10.12691/ajfst-10-1-6
Pub. Date: March 20, 2022Views: 335Downloads: 598
Open AccessSpecial Issue
Acceptability of Rice Cakes Subjected to Water Retort Using Three Process Schedules
American Journal of Food Science and Technology. 2022, 10(1), 49-52. DOI: 10.12691/ajfst-10-1-7
Pub. Date: April 05, 2022Views: 373Downloads: 516
Open AccessArticle
Formulation and Evaluation of High Energy-protein Bars as a Nutritional Supplement for Sports Athletics
American Journal of Food Science and Technology. 2022, 10(1), 53-65. DOI: 10.12691/ajfst-10-1-8
Pub. Date: April 18, 2022Views: 447Downloads: 2574