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Keyword    Unsaponifiable

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Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics
by Tseno Tchuenkam Joelle Ornella, Tiepma Ngongang Flore, Bernard Tiencheu, Noel Tenyang, Arrey Oben Ebob Ashu, Mbame Efeti Marie and Achidi Aduni Ufuan
American Journal of Food Science and Technology. 2022, 10(1), 10-19. DOI: 10.12691/ajfst-10-1-2
Pub. Date: February 07, 2022Views: 483Downloads: 709
Antibacterial activity Moringa oleifeira Nigella sativa Theobroma cacao Sesamum indicum Cocos nucifera Persea Americana Polyphenols Unsaponifiable Phytochemical
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The Effect of Unsaponifiable Fraction from Palm Fatty Acid Distillate on Lipid Profile of Hypercholesterolaemia Rats
by Teti Estiasih, Kgs. Ahmadi, Tri Dewanti Widyaningsih, Emalia Rhitmayanti, Ambar Fidyasari, Katarina Purnomo and Yuyun Wahyuni
Journal of Food and Nutrition Research. 2014, 2(12), 1029-1036. DOI: 10.12691/jfnr-2-12-26
Pub. Date: December 21, 2014Views: 14842Downloads: 11351Citations: 1
hypercholesterolaemia lipid profile palm fatty acid distillate phytosterol squalene tocopherol tocotrienol unsaponifiable fraction
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