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About
American Journal of Food and Nutrition
ISSN (Print):
2374-1155
ISSN (Online):
2374-1163
Website:
http://www.sciepub.com/journal/ajfn
Editor-in-chief:
Mihalis Panagiotidis
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Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
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Vol. 3, 2015
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Content: Volume 8, Issue 3
Open Access
Article
Evaluation of Calorie Content of an All-natural Cane Sugar and Botanical Extract Sweetener: Studies in Wistar Rats
by
Sajan P.G.
,
Rohith T.
,
Martin Tower
and
Prathap H.D.
American Journal of Food and Nutrition
.
2020
, 8(3), 54-60. DOI: 10.12691/ajfn-8-3-1
Pub. Date: August 30, 2020
Views: 1114
Downloads: 732
Like:
0
diabetes
calorie
Glycemic index
liver ATP
Wistar rats
Abstract
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Open Access
Article
Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants
by
Sana Ghazanfar
,
Muhammad Shahid
,
Huadong Liu
and
Muhammad Shafa
American Journal of Food and Nutrition
.
2020
, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020
Views: 910
Downloads: 824
Like:
0
thyme (Thymus vulgaris L.)) nutmeg (Myristicafragrans Houtt) black pepper (Piper nigrum L.) Cinnamon (Cinnamomum verum L.) green tea (Camellia sinensis L.) n-Hexane
Abstract
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Open Access
Article
Effects of Date Pit Powder Inclusion on Chemical Composition, Microstructure, Rheological Properties, and Sensory Evaluation of Processed Cheese Block
by
Abdullah M. Alqattan
,
Nashi K. Alqahtani
,
Salah M. Aleid
and
Tareq M. Alnemr
American Journal of Food and Nutrition
.
2020
, 8(3), 69-77. DOI: 10.12691/ajfn-8-3-3
Pub. Date: October 12, 2020
Views: 683
Downloads: 533
Like:
2
dietary fiber enrichment
date pit powder
processed cheese block
fat replacement
processing
microstructure
texture
sensory
Abstract
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Open Access
Article
Proximate Composition and Consumer Acceptability of Cookies Produced from Water Lily (
Nymphaea lotus)
, Coconut (
Cocos nucifera
) and Wheat Flour (
Triticum aestivum
) Flour Composites
by
Gilbert Owiah Sampson
American Journal of Food and Nutrition
.
2020
, 8(3), 78-84. DOI: 10.12691/ajfn-8-3-4
Pub. Date: October 13, 2020
Views: 523
Downloads: 430
Like:
0
biscuits
Nymphaea lotus
Triticum aestivum
Cocos nucifera
nutritional composition
consumer acceptability
Abstract
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Open Access
Article
Processing, Formulation and Acceptability of Breakfast Cereals from Wheat, Sesame, Powdered Milk and Coconut Flour
by
Fatima ABUBAKAR
,
Mamudu Halidu BADAU
,
Paul Yahaya IDAKWO
and
Nahemiah DANBABA
American Journal of Food and Nutrition
.
2020
, 8(3), 85-89. DOI: 10.12691/ajfn-8-3-5
Pub. Date: October 21, 2020
Views: 469
Downloads: 429
Like:
0
process
wheat
sesame
coconut
formulate
Acceptability
Abstract
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Open Access
Article
Sensory Properties of Table Sugars Derived from the Inflorescences Sap of Three Coconut (Cocos Nucifera.L) Cultivars in Côte d'Ivoire
by
Okoma D.Muriel.J
,
Konan K. Jean.Louis
and
Assa Rebecca.R
American Journal of Food and Nutrition
.
2020
, 8(3), 90-100. DOI: 10.12691/ajfn-8-3-6
Pub. Date: November 19, 2020
Views: 440
Downloads: 475
Like:
0
sensory analysis - coconut sap sugar
Abstract
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