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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 7, Issue 3

Open AccessArticle
Control of Blood Glucose in Type 2 Diabetes by Modification of Conventional Diet Composition
by Md. Taslim Hossain, Md. Nazibur Rahman and Md. Mukter Hossain
American Journal of Food and Nutrition. 2019, 7(3), 72-77. DOI: 10.12691/ajfn-7-3-1
Pub. Date: August 01, 2019Views: 1200Downloads: 808
blood glucose conventional diet modification diet type 2 diabetes
Abstract Full Text PDF (275 KB) Full Text HTML Full Text ePUB (57 KB)
Open AccessArticle
Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)
by Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré and Aly Savadogo
American Journal of Food and Nutrition. 2019, 7(3), 78-87. DOI: 10.12691/ajfn-7-3-2
Pub. Date: August 15, 2019Views: 1583Downloads: 1215
porridge cereal microorganism nutrient energy density
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (1770 KB)
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Open AccessArticle
Essentials Minerals in Coconut Water Sugars from Five Coconuts (Cocos nucifera L.), Varieties Cultivated in Côte d’Ivoire
by Akpro Lathro Anselme, Konan Brou Roger, Gbogouri Grodji Albarin, Lékadou Tacra Thierry and Konan Konan Jean-Louis
American Journal of Food and Nutrition. 2019, 7(3), 88-93. DOI: 10.12691/ajfn-7-3-3
Pub. Date: October 13, 2019Views: 575Downloads: 401
coconut water sugars minerals contents varieties
Abstract Full Text PDF (202 KB) Full Text HTML Full Text ePUB (270 KB)
Open AccessArticle
Globalization of Food Choices Negatively Impacting Sustainability of Traditional Food Systems: A Case of Uttarakhand Hills in North-western India
by I.S. Bisht
American Journal of Food and Nutrition. 2019, 7(3), 94-106. DOI: 10.12691/ajfn-7-3-4
Pub. Date: October 18, 2019Views: 608Downloads: 410
eco-nutrition food-based approach to community nutrition and health globalization of food choices traditional food systems nutrition transition
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (195 KB)
Open AccessArticle
A Single Arm Trial in Treatment of CKD Patients with Sodium Copper Chlorophyllin Formulation
by Suresh Patankar, Atul Sajgure, Chitra Savangikar, Vasant Savangikar, Sharvari Rangnekar and Milind Gharpure
American Journal of Food and Nutrition. 2019, 7(3), 107-112. DOI: 10.12691/ajfn-7-3-5
Pub. Date: October 28, 2019Views: 646Downloads: 465
chronic kidney disease copper chlorophyllin creatinine blood urea quality of life
Abstract Full Text PDF (314 KB) Full Text HTML Full Text ePUB (121 KB)
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