American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
Open Access
Journal Browser
Go

Content: Volume 7, Issue 3

Open AccessArticle
Control of Blood Glucose in Type 2 Diabetes by Modification of Conventional Diet Composition
American Journal of Food and Nutrition. 2019, 7(3), 72-77. DOI: 10.12691/ajfn-7-3-1
Pub. Date: August 01, 2019Views: 1200Downloads: 808
Open AccessArticle
Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)
American Journal of Food and Nutrition. 2019, 7(3), 78-87. DOI: 10.12691/ajfn-7-3-2
Pub. Date: August 15, 2019Views: 1583Downloads: 1215
Figure of 5
Open AccessArticle
Essentials Minerals in Coconut Water Sugars from Five Coconuts (Cocos nucifera L.), Varieties Cultivated in Côte d’Ivoire
American Journal of Food and Nutrition. 2019, 7(3), 88-93. DOI: 10.12691/ajfn-7-3-3
Pub. Date: October 13, 2019Views: 575Downloads: 401
Open AccessArticle
Globalization of Food Choices Negatively Impacting Sustainability of Traditional Food Systems: A Case of Uttarakhand Hills in North-western India
American Journal of Food and Nutrition. 2019, 7(3), 94-106. DOI: 10.12691/ajfn-7-3-4
Pub. Date: October 18, 2019Views: 608Downloads: 410
Open AccessArticle
A Single Arm Trial in Treatment of CKD Patients with Sodium Copper Chlorophyllin Formulation
American Journal of Food and Nutrition. 2019, 7(3), 107-112. DOI: 10.12691/ajfn-7-3-5
Pub. Date: October 28, 2019Views: 646Downloads: 465