Menu
Home
Journals
Articles
Special Issues
Books
Conferences
News
Submit
Search
Login
E-alert
Journals A-Z
American Journal of Educational Research
International Journal of Celiac Disease
American Journal of Medical Case Reports
American Journal of Public Health Research
World Journal of Agricultural Research
Turkish Journal of Analysis and Number Theory
View all
All Subjects
Social Science
Medicine & Healthcare
Earth & Environmental
Agriculture & Food Sciences
Business, Management & Economics
Biomedical & Life Science
Mathematics & Physics
Engineering & Technology
Materials Science & Metallurgy
View all
Free Journals
Journal of Sociology and Anthropology
Journal of Linguistics and Literature
Nanoscience and Nanotechnology Research
Journal of Computer Networks
Applied Mathematics and Physics
American Journal of Sensor Technology
View all
sciepub.com
Quick Submission
Join Us
Apply for Editorial Position
Propose a special issue
Launch a new journal
Conference Application Form
Manuscript Tracking System
SciEP Reviewer Platform
Authors & Referees
Advertisers
Referees
Open Access
About
American Journal of Food and Nutrition
ISSN (Print):
2374-1155
ISSN (Online):
2374-1163
Website:
http://www.sciepub.com/journal/ajfn
Editor-in-chief:
Mihalis Panagiotidis
Open Access
Journal Browser
volume
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
issue
No. 4
No. 3
No. 2
No. 1
No. 5
No. 4
No. 3
No. 2
No. 1
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 3
No. 2
No. 1
Go
Submit an article to
AJFN
Propose a special issue
Join us as editorial board member
Journal Menu
Journal Menu
Aims & Scope
Editorial Board
Indexing & Abstracting
Instructions for Authors
Publication ethics
Plagiarism policy
Licence to publish
Copyright
Article workflow
Publication charges
News
For Referees
For Advertisers
For Librarians
FAQ
Contact us
Quick Submission
Toggle navigation
AJFN
Home
Current Issue
Archive
Articles
Citations
Most Read
Content: Volume 7, Issue 3
Open Access
Article
Control of Blood Glucose in Type 2 Diabetes by Modification of Conventional Diet Composition
by
Md. Taslim Hossain
,
Md. Nazibur Rahman
and
Md. Mukter Hossain
American Journal of Food and Nutrition
.
2019
, 7(3), 72-77. DOI: 10.12691/ajfn-7-3-1
Pub. Date: August 01, 2019
Views: 1200
Downloads: 808
Like:
0
blood glucose
conventional diet
modification diet
type 2 diabetes
Abstract
Full Text PDF
(275 KB)
Full Text HTML
Full Text ePUB
(57 KB)
Open Access
Article
Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)
by
Boureima Kagambèga
,
Hama Cissé
,
Sidbewendé Clarisse Compaoré
,
François Tapsoba
,
Souleymane Zongo
,
Adama Sawadogo
,
Cheikna Zongo
,
Yves Traoré
and
Aly Savadogo
American Journal of Food and Nutrition
.
2019
, 7(3), 78-87. DOI: 10.12691/ajfn-7-3-2
Pub. Date: August 15, 2019
Views: 1583
Downloads: 1215
Like:
0
porridge
cereal
microorganism
nutrient
energy density
Abstract
Full Text PDF
(362 KB)
Full Text HTML
Full Text ePUB
(1770 KB)
Figure
1
of 5
Open Access
Article
Essentials Minerals in Coconut Water Sugars from Five Coconuts (
Cocos nucifera
L.), Varieties Cultivated in Côte d’Ivoire
by
Akpro Lathro Anselme
,
Konan Brou Roger
,
Gbogouri Grodji Albarin
,
Lékadou Tacra Thierry
and
Konan Konan Jean-Louis
American Journal of Food and Nutrition
.
2019
, 7(3), 88-93. DOI: 10.12691/ajfn-7-3-3
Pub. Date: October 13, 2019
Views: 575
Downloads: 401
Like:
0
coconut water sugars
minerals contents
varieties
Abstract
Full Text PDF
(202 KB)
Full Text HTML
Full Text ePUB
(270 KB)
Open Access
Article
Globalization of Food Choices Negatively Impacting Sustainability of Traditional Food Systems: A Case of Uttarakhand Hills in North-western India
by
I.S. Bisht
American Journal of Food and Nutrition
.
2019
, 7(3), 94-106. DOI: 10.12691/ajfn-7-3-4
Pub. Date: October 18, 2019
Views: 608
Downloads: 410
Like:
0
eco-nutrition
food-based approach to community nutrition and health
globalization of food choices
traditional food systems
nutrition transition
Abstract
Full Text PDF
(210 KB)
Full Text HTML
Full Text ePUB
(195 KB)
Open Access
Article
A Single Arm Trial in Treatment of CKD Patients with Sodium Copper Chlorophyllin Formulation
by
Suresh Patankar
,
Atul Sajgure
,
Chitra Savangikar
,
Vasant Savangikar
,
Sharvari Rangnekar
and
Milind Gharpure
American Journal of Food and Nutrition
.
2019
, 7(3), 107-112. DOI: 10.12691/ajfn-7-3-5
Pub. Date: October 28, 2019
Views: 646
Downloads: 465
Like:
0
chronic kidney disease
copper chlorophyllin
creatinine
blood urea
quality of life
Abstract
Full Text PDF
(314 KB)
Full Text HTML
Full Text ePUB
(121 KB)
WAME
IJMJE
Manuscript template
Journal Services
Sign up for e-alerts
Recommend to library
Top Articles
Statistics
Rss feed
Special issues
Special issue guidelines
Propose specail isssue