American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 5, Issue 3

Open AccessArticle
Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vigna subterranea (L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 6904Downloads: 5069
Open AccessArticle
Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 6306Downloads: 4429
Open AccessArticle
Comparative Study of Condiment Vegetable Basil Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia Amygdalina)
American Journal of Food and Nutrition. 2017, 5(3), 95-98. DOI: 10.12691/ajfn-5-3-3
Pub. Date: July 25, 2017Views: 8728Downloads: 7374
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Open AccessReview Article
Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 6575Downloads: 4537
Open AccessArticle
Nutritive Value of Sun Dried and Traditionally Smoked Oreochromis shiranus (Boulenger, 1897) Raised in Earthen Ponds
American Journal of Food and Nutrition. 2017, 5(3), 106-109. DOI: 10.12691/ajfn-5-3-5
Pub. Date: July 27, 2017Views: 4337Downloads: 3067
Open AccessArticle
Biochemical Quality Assessment of Fish Powder
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 5678Downloads: 4096