American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 5, Issue 2

Open AccessArticle
Mineral and Vitamin Composition of Some Lesser Known Leafy Vegetables Consumed in Northern Senatorial District of Cross River State, Nigeria
American Journal of Food and Nutrition. 2017, 5(2), 51-57. DOI: 10.12691/ajfn-5-2-1
Pub. Date: March 09, 2017Views: 6784Downloads: 5055
Open AccessArticle
Accumulation of lipid in Dunaliella salina under Nutrient Starvation Condition
American Journal of Food and Nutrition. 2017, 5(2), 58-61. DOI: 10.12691/ajfn-5-2-2
Pub. Date: April 22, 2017Views: 8832Downloads: 6560
Open AccessArticle
Evaluation of Compositional and Some Physicochemical Properties of Bambara Groundnut and Cocoyam Starch Blends for Potential Industrial Applications
American Journal of Food and Nutrition. 2017, 5(2), 62-68. DOI: 10.12691/ajfn-5-2-3
Pub. Date: April 26, 2017Views: 5414Downloads: 3913
Open AccessArticle
Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 7506Downloads: 5684
Open AccessArticle
Chemical Composition, Amino Acid, Fatty Acid and Mineral in Callappa Lophos: Ecological and Human Health Implications
American Journal of Food and Nutrition. 2017, 5(2), 77-82. DOI: 10.12691/ajfn-5-2-5
Pub. Date: June 21, 2017Views: 5120Downloads: 3717