American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 4, Issue 6

Open AccessReview Article
The Effect of Dietary Protein and Insulin on Calciuria
American Journal of Food and Nutrition. 2016, 4(6), 138-149. DOI: 10.12691/ajfn-4-6-1
Pub. Date: August 03, 2016Views: 9886Downloads: 8348
Open AccessArticle
Amino Acid Composition of Cowpea Grains Preserved With Mixtures OF Neem (Azadirachta indica) and Moringa (Moringa oleifera) Seed Oils
American Journal of Food and Nutrition. 2016, 4(6), 150-156. DOI: 10.12691/ajfn-4-6-2
Pub. Date: August 09, 2016Views: 6731Downloads: 4921
Open AccessArticle
Nutritional Composition of Smoked and Sun dried Pond raised Oreochromis karongae (Trewavas, 1941) and Tilapia rendalli (Boulenger, 1896)
American Journal of Food and Nutrition. 2016, 4(6), 157-160. DOI: 10.12691/ajfn-4-6-3
Pub. Date: August 13, 2016Views: 7884Downloads: 5699
Open AccessArticle
Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 33309Downloads: 21238
Open AccessArticle
Maize Utilization in India: An Overview
American Journal of Food and Nutrition. 2016, 4(6), 169-176. DOI: 10.12691/ajfn-4-6-5
Pub. Date: October 27, 2016Views: 9691Downloads: 5486
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Open AccessArticle
Analysis of the Fresh Pulps of Borassus aethiopum Fruits of Gulu District, Uganda
American Journal of Food and Nutrition. 2016, 4(6), 177-181. DOI: 10.12691/ajfn-4-6-6
Pub. Date: December 03, 2016Views: 5271Downloads: 3818