5 results for Borassus.

Parameters for your search query:
Keyword    Borassus

Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Nutritional Composition of Borassus aethiopumMart. hypocotyl (koboula) Consumed in Burkina Faso
American Journal of Food Science and Technology. 2019, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019Views: 1400Downloads: 1018
Open AccessArticle
Export: RIS | BibTeX | EndNote
Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum)Fruit Flour
American Journal of Food and Nutrition. 2018, 6(5), 143-152. DOI: 10.12691/ajfn-6-5-2
Pub. Date: November 28, 2018Views: 3489Downloads: 2580
Open AccessArticle
Export: RIS | BibTeX | EndNote
Borassus aethiopumMart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, Fat, Sugars, Metabolizable Energy and Fatty Acids Profile
American Journal of Food and Nutrition. 2018, 6(3), 67-75. DOI: 10.12691/ajfn-6-3-2
Pub. Date: June 21, 2018Views: 3008Downloads: 2090
Open AccessArticle
Export: RIS | BibTeX | EndNote
Analysis of the Fresh Pulps of Borassus aethiopum Fruits of Gulu District, Uganda
American Journal of Food and Nutrition. 2016, 4(6), 177-181. DOI: 10.12691/ajfn-4-6-6
Pub. Date: December 03, 2016Views: 6141Downloads: 4399
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassii Wine Produced Traditionally in Burkina Faso
American Journal of Food Science and Technology. 2014, 2(6), 179-186. DOI: 10.12691/ajfst-2-6-2
Pub. Date: November 17, 2014Views: 17841Downloads: 12912Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals


Article Types