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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 1

Open AccessArticle
Physico-chemical and Enzymatic Changes in Cold Stored ¡®Dusehri¡¯ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
by Abubakar Mshora, PPS Gill, SK Jawandha, Aeshna Sinha and Nirmaljit Kaur
Journal of Food and Nutrition Research. 2021, 9(1), 1-9. DOI: 10.12691/jfnr-9-1-1
Pub. Date: January 02, 2021Views: 6739Downloads: 9240
cellulase fruit firmness mango polygalacturonase titratable acidity
Abstract Full Text PDF (264 KB) Full Text HTML Full Text ePUB (660 KB)
Figure of 7
Open AccessArticle
Effects of Processing Time and Temperature on Flavanol and Procyanidin, Proanthocyanidin and Antioxidant Activity of Cocoa Bean in Taiwan
by Ying Chun Lin, Youk Meng Choong and Heuy Ling Chu
Journal of Food and Nutrition Research. 2021, 9(1), 10-17. DOI: 10.12691/jfnr-9-1-2
Pub. Date: January 03, 2021Views: 5164Downloads: 6497
Taiwan cocoa bean flavanol roasting antioxidant activity kinetics
Abstract Full Text PDF (457 KB) Full Text HTML Full Text ePUB (901 KB)
Figure of 5
Open AccessArticle
Analysis of Flavor Components in HS-GC-IMS and Antioxidant Properties of Black Lycium barbarum Rice Wine
by Yao Shumin, Wu Shaomin, Zhou Yongsheng, Liu Zhongmin and Tang Meizhen
Journal of Food and Nutrition Research. 2021, 9(1), 18-25. DOI: 10.12691/jfnr-9-1-3
Pub. Date: January 04, 2021Views: 6194Downloads: 6696
Lycium barbarum rice wine HS-GC-IMS flavor substances hydroxyl radical 1-diphenyl-2-trinitrophenylhydrazine 2min-2-azo-bis-3-ethylbenzothiazoline-6-sulfonic acid
Abstract Full Text PDF (1217 KB) Full Text HTML Full Text ePUB (1591 KB)
Open AccessReview Article
Potential Effects of Pigmented rice on Immunity: A Review Focusing on Anthocyanins, Gamma-oryzanol, and Arabinoxylan
by Ayoung Lee, Juyeon Ko, Su-Jin Ahn, Hyung Joo Kim, Seung-Sik Min and Eunmi Kim
Journal of Food and Nutrition Research. 2021, 9(1), 26-31. DOI: 10.12691/jfnr-9-1-4
Pub. Date: January 04, 2021Views: 4225Downloads: 5390
pigmented rice immunity anthocyanins gamma-oryzanol arabinoxylan
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (78 KB)
Open AccessArticle
Nutritional Composition of Callista erycina, an Important Edible Economical Clam from the South China Sea
by Hai-Jun Wei, Ming-Qiang Chen, Jing Sun, Zheng-Hua Deng, You-Ning Li, Yu Wang, Wei Fang and Wang Zhao
Journal of Food and Nutrition Research. 2021, 9(1), 32-39. DOI: 10.12691/jfnr-9-1-5
Pub. Date: January 07, 2021Views: 4530Downloads: 5672
Callista erycina nutrients amino acid fatty acids minerals
Abstract Full Text PDF (241 KB) Full Text HTML Full Text ePUB (158 KB)
Open AccessArticle
Effect of Hibiscus sabdariffa Tea Extracts Intake on the Atherosclerosis Biomarkers in Adults
by Asmaa Talal Al-Malki, Heba Abbas Ahmed Sindi and Mohammed Hussain Al-Qahtani
Journal of Food and Nutrition Research. 2021, 9(1), 40-44. DOI: 10.12691/jfnr-9-1-6
Pub. Date: January 07, 2021Views: 5440Downloads: 6872
anthocyanins cardiovascular diseases bioactive components antioxidants
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (255 KB)
Open AccessArticle
Regulation of CD36 Gene Expression by Hibiscus Sabdariffa Tea Extracts to Affect the Atherosclerosis Biomarkers in Saudi Women
by Asmaa Talal Al-Malki, Heba Abbas Ahmed Sindi and Mohammed Hussain Al-Qahtani
Journal of Food and Nutrition Research. 2021, 9(1), 45-49. DOI: 10.12691/jfnr-9-1-7
Pub. Date: January 07, 2021Views: 4783Downloads: 6276
CD36 gene expression anthocyanin atherosclerosis bioactive components antioxidants
Abstract Full Text PDF (175 KB) Full Text HTML Full Text ePUB (102 KB)
Open AccessArticle
Determination of Aflatoxin B1 Contamination in Wheat and Rice Flour Collected from Iranian Market Using Simple and Reliable HPLC Method
by Ehsan Mottaghianpour, Firouzeh Nazari and Mir-Jamal Hosseini
Journal of Food and Nutrition Research. 2021, 9(1), 50-54. DOI: 10.12691/jfnr-9-1-8
Pub. Date: January 24, 2021Views: 5107Downloads: 6456
Aflatoxin B1 (AFB1) HPLC Wheat and rice flour photochemical derivatization
Abstract Full Text PDF (190 KB) Full Text HTML Full Text ePUB (343 KB)
Open AccessArticle
Characteristic and Isoflavone Level of Soymilk Fermented by Single and Mixed Culture of Lactobacillus plantarum and Yoghurt Starter
by Darimiyya Hidayati, Soetjipto and Annis Catur Adi
Journal of Food and Nutrition Research. 2021, 9(1), 55-60. DOI: 10.12691/jfnr-9-1-9
Pub. Date: January 27, 2021Views: 4023Downloads: 5145
daidzein genistein mixed culture soymilk and single culture
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (73 KB)
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