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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 1

Open AccessArticle
Individual and Environmental Factors are Important Predictors of Overweight and Obesity among 0 to 60 Months Old Children in the Philippines: 2013 NNS Data
by Imelda Angeles-Agdeppa and Frances Pola S. Arias
Journal of Food and Nutrition Research. 2020, 8(1), 1-14. DOI: 10.12691/jfnr-8-1-1
Pub. Date: January 02, 2020Views: 6901Downloads: 6693
childhood obesity environmental individual predictors
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Open AccessArticle
Undernourishment Risk in Hospitalized Children: Development of a Risk Assessment Tool
by Ericka Montijo-Barrios, Martha Guevara-Cruz, Beatriz Adriana Pinzón-Navarro, Judith Ileana Gris-Calvo, Miriam G. Bautista-Silva, Monserrat Cazares-Mendez, Roberto Cervantes-Bustamante, Jaime A. Ramírez-Mayans and Isabel Medina-Vera
Journal of Food and Nutrition Research. 2020, 8(1), 15-20. DOI: 10.12691/jfnr-8-1-2
Pub. Date: January 08, 2020Views: 7103Downloads: 7084
undernourishment nutrition screening tool paediatrics
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Open AccessArticle
The Alleviation Effect of Combination of Tempeh and Red Ginger Flour towards Insulin Sensitivity in High-Fat Diet Rats
by Luthfia Dewi, Lara Ayu Lestari, Azizah Nur Astiningrum, Vita Fadhilah, Nur Amala, Muh. Abdal B and Nurul Hidayah
Journal of Food and Nutrition Research. 2020, 8(1), 21-25. DOI: 10.12691/jfnr-8-1-3
Pub. Date: January 09, 2020Views: 5680Downloads: 5233
glucose level insulin sensitivity red ginger tempeh
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Open AccessArticle
Impact of Non-nutritive Sweeteners on the Sensory Profile and Acceptance of a Functional Tamarind Beverage
by Rafael Sousa Lima and Helena Maria André Bolini
Journal of Food and Nutrition Research. 2020, 8(1), 26-32. DOI: 10.12691/jfnr-8-1-4
Pub. Date: January 17, 2020Views: 8454Downloads: 8512
sensory analysis quantitative descriptive analysis sweeteners functional food tropical food
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Open AccessReview Article
Energy Drink Mechanisms of Harm in Young People and Adolescents: A Narrative Review
by Manal Alhumud, Simon Moore and Kelly Morgan
Journal of Food and Nutrition Research. 2020, 8(1), 33-38. DOI: 10.12691/jfnr-8-1-5
Pub. Date: January 20, 2020Views: 5991Downloads: 5997
energy drinks children adolescents caffeine health outcomes
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Open AccessArticle
Food Literacy and Dietary Behaviour among Day Students of Senior High Schools in Winneba, Central Region of Ghana
by Janet Agyarkwaa Oti
Journal of Food and Nutrition Research. 2020, 8(1), 39-49. DOI: 10.12691/jfnr-8-1-6
Pub. Date: January 23, 2020Views: 7704Downloads: 7061
food literacy dietary behavior day senior high school students
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Open AccessArticle
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Walnut Shells and Characterization of Their Antioxidant Activities
by Shusheng Wang, Wenyi Fu, Hannah Han, Milan Rakita, Qingyou Han and Qin Xu
Journal of Food and Nutrition Research. 2020, 8(1), 50-57. DOI: 10.12691/jfnr-8-1-7
Pub. Date: January 24, 2020Views: 6837Downloads: 6502
walnut shell ultrasound-assisted extraction phenolic compounds antioxidant DPPH
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Open AccessArticle
Residual levels of Rare Earth Elements in Cereal and Their Health Risk Assessment from Mining Area in Jiangxi, South China
by Yanmin Wang, Hong Zhou, Li Xiong, Chengwei Liu and Xingyong You
Journal of Food and Nutrition Research. 2020, 8(1), 58-62. DOI: 10.12691/jfnr-8-1-8
Pub. Date: January 24, 2020Views: 7577Downloads: 8113
rare earth elements cereal health risk assessment ICP-MS China REE mining areas
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Open AccessArticle
Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 10526Downloads: 11429
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
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