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3 results for tempeh.

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Physical and Sensory Properties of Synbiotic RUTF Based on Local Foods: Tempeh, Cowpea, Banana, and Probiotics
by Veriani Aprilia, Herwinda Kusuma Rahayu, Siska Ariftiyana, Khomsa Fadhilah Alhakim, Davanita Nurriza, Elvi F.I. Siando and Dwi Kusumawati
Journal of Food and Nutrition Research. 2026, 14(10), 204-210. DOI: 10.12691/jfnr-14-10-2
Pub. Date: November 05, 2026Views: 51Downloads: 147
RUTF cowpea banana probiotics tempeh
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Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh GembusPreparations
by Diana Nur Afifah, Atika Rahma, Shinta Sarining Nuryandari, Lola Alviche, Pipih Indriyamti Hartono, Dewi Marfuah Kurniawati, Hartanti Sandi Wijayanti, Deny Yudi Fitranti and Rachma Purwanti
Journal of Food and Nutrition Research. 2019, 7(8), 605-612. DOI: 10.12691/jfnr-7-8-8
Pub. Date: September 22, 2019Views: 12576Downloads: 13081
nutrition content protein quality antioxidant activity tempeh gembus bromelain
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The Alleviation Effect of Combination of Tempeh and Red Ginger Flour towards Insulin Sensitivity in High-Fat Diet Rats
by Luthfia Dewi, Lara Ayu Lestari, Azizah Nur Astiningrum, Vita Fadhilah, Nur Amala, Muh. Abdal B and Nurul Hidayah
Journal of Food and Nutrition Research. 2020, 8(1), 21-25. DOI: 10.12691/jfnr-8-1-3
Pub. Date: January 09, 2020Views: 10142Downloads: 10508
glucose level insulin sensitivity red ginger tempeh
Abstract Full Text PDF (217 KB) Full Text HTML Full Text ePUB (355 KB)
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