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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 5, Issue 1

Open AccessArticle
Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
by Tapan Seal, Basundhara Pillai and Kausik Chaudhuri
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 16688Downloads: 14470
nutritional value of wild plants proximate composition mineral contents Arunachal Pradesh India
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Open AccessArticle
Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
by Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs and Gianluigi Cardone
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 26423Downloads: 24677Citations: 2
typical agro-food products sustainability cultural heritage society ethics indicators
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Open AccessArticle
Investigating the Association of Vitamin D Metabolism Genes CYP2R1, CYP24A1 and CYP27B1 with Vitamin D Status in Young Adult Emiratis
by Fatme Al Anouti, Sarah El Hajj Chehadeh, Enas Osman, Gehad ElGhazali and Habiba Al Safar
Journal of Food and Nutrition Research. 2017, 5(1), 15-21. DOI: 10.12691/jfnr-5-1-3
Pub. Date: January 06, 2017Views: 17006Downloads: 15280
Vitamin D metabolism CYP2R1 CYP24A1 and CYP27B1 Genetic variants Emiratis
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Open AccessArticle
Chemical Composition and Nutritional Evaluation of the Seeds of Suaeda salsa (L.) Pall
by Chaofeng Li, Boping Tang and Senhao Jiang
Journal of Food and Nutrition Research. 2017, 5(1), 22-26. DOI: 10.12691/jfnr-5-1-4
Pub. Date: January 10, 2017Views: 14864Downloads: 12821
proximate composition vitamins mineral amino acids fatty acids Suaeda salsa seed
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Open AccessArticle
Omega-3, 6 and 9 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Spiny Lobster (Panulirus homarus) in the Persian Gulf
by Keivandokht Samiee, Abdolhossein Rustaiyan and Farnaz Keshavarz
Journal of Food and Nutrition Research. 2017, 5(1), 27-30. DOI: 10.12691/jfnr-5-1-5
Pub. Date: January 12, 2017Views: 13320Downloads: 11306
Omega-3 Omega-6 Omega-9 lipid content liver muscle Panulirus homarus Persian Gulf
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Open AccessArticle
Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
by So Jung Kim, So Yun Park, Juyun Lee, Man Chang, Youngjae Chung and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 18174Downloads: 16389Citations: 1
pine needles biochemical composition nutritive value polyphenol physiological activity
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Open AccessReview Article
Advantages of the Supplementation with both a Protein and Heme Hydrolyzate and Ionic Iron during Iron Deficiency Anemia
by Yenela García, Olimpia Carrillo, René Cárdenas and Javier Díaz-Castro
Journal of Food and Nutrition Research. 2017, 5(1), 37-47. DOI: 10.12691/jfnr-5-1-7
Pub. Date: January 14, 2017Views: 14067Downloads: 12097
anemia heme ionic Fe supplementation
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Open AccessArticle
Biological Evaluation and Application of Fermented Miang (Camellia sinensis Var. assamica (J.W.Mast.) Kitam.) for Tea Production
by Panee Sirisa-Ard, Nichakan Peerakam, Supadarat Sutheeponhwiroj, Tomoko Shimamura and Suwalee Kiatkarun
Journal of Food and Nutrition Research. 2017, 5(1), 48-53. DOI: 10.12691/jfnr-5-1-8
Pub. Date: January 21, 2017Views: 13492Downloads: 11744
Camellia sinensis (L.) Total phenolic content Antioxidant Tyrosinase Hyaluronidase Anti-glycation
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Open AccessArticle
Influence of feeding Murciano-Granadina Goats with Posidonia oceanica Banquettes on the Resulting Milk and Cheese
by Anne van Eldik, María Isabel Hortelano, Daniel Álvarez, Juan Sotillo, Cándido Gutiérrez, Víctor Garcia, Margherita Bacchiocchi and María Belén López
Journal of Food and Nutrition Research. 2017, 5(1), 54-62. DOI: 10.12691/jfnr-5-1-9
Pub. Date: January 22, 2017Views: 22135Downloads: 20477
Posidonia oceanic goat milk goat fresh cheese milk clotting time
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Open AccessArticle
Exposure of Food Safety Knowledge and Inadequate Practices among Food Vendors at Rawalpindi; the Fourth Largest City of Pakistan
by Zaheer Ahmed, Asma Afreen, Muhammad Umair Hassan, Hajra Ahmad, Nomana Anjum and Muhammad Waseem
Journal of Food and Nutrition Research. 2017, 5(1), 63-73. DOI: 10.12691/jfnr-5-1-10
Pub. Date: February 09, 2017Views: 30195Downloads: 26553
food safety contamination handling practices knowledge street vendors
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