Omega-3, 6 and 9 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Spiny Lobster (Panulirus homarus) in the Persian Gulf

Keivandokht Samiee^1, , Abdolhossein Rustaiyan² and Farnaz Keshavarz³

¹Faculty of Biological Sciences, Shahid Beheshti University, Tehran, Iran

²Department of Chemistry, Science & Research Branch, Islamic Azad University, P.O. Box 14515-775, Tehran, Iran

³Department of Marine Sciences and Technology, Science & Research Branch, Islamic Azad University, Tehran, Iran

Cite this paper:
Keivandokht Samiee, Abdolhossein Rustaiyan and Farnaz Keshavarz. Omega-3, 6 and 9 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Spiny Lobster (Panulirus homarus) in the Persian Gulf. Journal of Food and Nutrition Research. 2017; 5(1):27-30. doi: 10.12691/jfnr-5-1-5

Abstract

In this investigation, the liver and muscle tissues of Panulirus homarus from Bushehr region in the Persian Gulf in Aug 2013 were separately extracted for their lipid content especially omega-3, 6 and 9 fatty acids composition using the method of Blight & Dyer. The compounds were determined by Gas Chromatography-Mass Spectrometry (GC- MS). The components detected in the liver and muscle tissues, include saturated fatty acid Palmitic acid, monounsaturated fatty acid Oleic acid, polyunsaturated fatty acids Arachidonic acid (AA), Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA), andone methyl ester of fatty acids including Octadecanoic acid, methyl ester. The results showed that Eicosapentaenoic acid and Palmitic acid were the composition dominant fatty acids in the species.

Keywords:
Omega-3 Omega-6 Omega-9 lipid content liver muscle Panulirus homarus Persian Gulf

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