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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 7

Open AccessArticle
Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice
by Emelike Nkechi Juliet Tamuno and Ebere Caroline Onyedikachi
Journal of Food and Nutrition Research. 2015, 3(7), 410-414. DOI: 10.12691/jfnr-3-7-1
Pub. Date: July 24, 2015Views: 24785Downloads: 22069Citations: 18
packaging materials storage temperature colour sensory characteristics cashew-apples juice
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Open AccessArticle
Antioxidative Activities and Peptide Compositions of Corn Protein Hydrolysates Pretreated by Different Ultrasonic Methods
by Liurong Huang, Chunhua Dai, Zhuqing Li and Haile Ma
Journal of Food and Nutrition Research. 2015, 3(7), 415-421. DOI: 10.12691/jfnr-3-7-2
Pub. Date: July 26, 2015Views: 19721Downloads: 17524
ultrasound corn protein antioxidative activity peptide composition
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Open AccessArticle
The Study of Electrolyte Leakage from Barley (Hordeum vulgare L) and Pearlmillet Using Plant Growth Promotion (PGPR) and Reverse Osmosis
by S. Jodeh, R. Alkowni, R. Hamed and S. Samhan
Journal of Food and Nutrition Research. 2015, 3(7), 422-429. DOI: 10.12691/jfnr-3-7-3
Pub. Date: August 10, 2015Views: 18267Downloads: 16124Citations: 7
Barly Pearlmillet phytoremediation reverse osmosis bacteria brackish
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Open AccessArticle
Elemental (Macro- and Microelements) and Amino Acid Profile of Milk Proteins Commercialized in Brazil and Their Nutritional Value
by Sabrina Vieira da Silva, Rochele Sogari Picolotto, Roger Wagner, Neila Silvia Peireira dos Santos Richards and Juliano Smanioto Barin
Journal of Food and Nutrition Research. 2015, 3(7), 430-436. DOI: 10.12691/jfnr-3-7-4
Pub. Date: August 26, 2015Views: 19654Downloads: 17127
essential and non-essential amino acids macro- and microelements composition dairy products
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Open AccessArticle
Bioactivity of β-1,3-xylan Extracted from Caulerpa lentillifera by Using Escherichia coli ClearColi BL21(DE3)-β-1,3-xylanase XYLII
by Wen-Sing Liang, Tristan C. Liu, Chun-Ju Chang and Chorng-Liang Pan
Journal of Food and Nutrition Research. 2015, 3(7), 437-444. DOI: 10.12691/jfnr-3-7-5
Pub. Date: September 09, 2015Views: 19977Downloads: 17025
pseudomonas vesicularis MA103 β-13-xylanase β-13-xylooligosaccharide bioactivity
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Open AccessArticle
Antioxidant and Anti-fatigue Activities of Seed Oil from the Berries of Three Indigenous Plants in Tibetan Plateau
by Lijuan Han, Jing Meng, Yongjing Yang, Ying Ye and Yourui Suo
Journal of Food and Nutrition Research. 2015, 3(7), 445-457. DOI: 10.12691/jfnr-3-7-6
Pub. Date: September 09, 2015Views: 17933Downloads: 15921
Nitraria tangurorum B. Hippophae rhamnoides L. Berberis dasystachya M. seed oil antioxidant anti-fatigue
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Open AccessArticle
Preparation of Antioxidant and Evaluation of the Antioxidant Activities of Antioxidants Extracted From Sugarcane Products
by Fansheng Kong, Shujuan Yu, Feng Zeng and Xinlan Wu
Journal of Food and Nutrition Research. 2015, 3(7), 458-463. DOI: 10.12691/jfnr-3-7-7
Pub. Date: September 09, 2015Views: 19142Downloads: 15022Citations: 2
antioxidant extract polyphenol sugarcane
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Open AccessArticle
Combination of Procyanidins Extracted from Lotus Seedpod and N-acetyl Cysteine Ameliorates Scopolamine-induced Memory Impairment in Mice
by Yong Sui, Juan Xiao, Shuyi Li, Xiaopeng Li, Bijun Xie and Zhida Sun
Journal of Food and Nutrition Research. 2015, 3(7), 464-470. DOI: 10.12691/jfnr-3-7-8
Pub. Date: September 10, 2015Views: 14502Downloads: 12403Citations: 3
procyanidins extracted from lotus seedpod (LSPC) N-acetyl cysteine (NAC) scopolamine memory impairment antioxidant activity
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Open AccessArticle
Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
by Jianhua Liu, Fei Lyu, Xuxia Zhou, Bin Wang, Xinping Wang and Yuting Ding
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 20392Downloads: 18347
fish protein hydrolysates skipjack tuna enzymatic hydrolysis glycation solubility emulsifying properties
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