Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 13, Issue 2

Open AccessReview Article
Recent Review on Traditional Use, Phytochemical Studies and Pharmacological Activity of Three Species from Cucurbita Genus
Journal of Food and Nutrition Research. 2025, 13(2), 53-60. DOI: 10.12691/jfnr-13-2-1
Pub. Date: February 09, 2025Views: 530Downloads: 895
Open AccessArticle
The Antioxidant Properties of Resveratrol Effectively Mitigate Cadmium-Induced Oxidative Stress by Enhancing the Endogenous Antioxidant Capacity in Wistar Rats
Journal of Food and Nutrition Research. 2025, 13(2), 61-69. DOI: 10.12691/jfnr-13-2-2
Pub. Date: February 09, 2025Views: 518Downloads: 851
Open AccessArticle
Inhibitory Effect of Blueberry, Curcumin, Prebiotic, and Probiotic on N-Nitrosamine Formation in Cooked Meat Products by Gastrointestinal Simulation
Journal of Food and Nutrition Research. 2025, 13(2), 77-86. DOI: 10.12691/jfnr-13-2-4
Pub. Date: February 18, 2025Views: 642Downloads: 4919
Open AccessArticle
A 28-Day Diet Intervention in Obese Young Women with Different FTO rs9939609 Gene Did Not Impact Cardiovascular Inflammation Markers
Journal of Food and Nutrition Research. 2025, 13(2), 87-92. DOI: 10.12691/jfnr-13-2-5
Pub. Date: February 23, 2025Views: 533Downloads: 844
Open AccessArticle
Effects of Exclusively Developed Small Molecular Collagen Peptides (SMCPs) and Their Proprietary Formula on Skin Health in Cellular and Clinical Experiments
Journal of Food and Nutrition Research. 2025, 13(2), 93-100. DOI: 10.12691/jfnr-13-2-6
Pub. Date: February 24, 2025Views: 692Downloads: 1159
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Open AccessArticle
Evaluation of the Aqueous Extract of Emblica Officinalis (Storg C) for Bioavailability, Antioxidant, and Immune-Boosting Properties Compared to Synthetic Vitamin
Journal of Food and Nutrition Research. 2025, 13(2), 106-113. DOI: 10.12691/jfnr-13-2-8
Pub. Date: March 11, 2025Views: 557Downloads: 910