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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 13, Issue 2

Open AccessReview Article
Recent Review on Traditional Use, Phytochemical Studies and Pharmacological Activity of Three Species from Cucurbita Genus
by José Gilberto Gavidia-Valencia, Edmundo Arturo Venegas-Casanova, Gladys Gonzales Pósito, Rúben Jesus Aro-Díaz, Rafael Jara-Aguilar, Iris Melina Alfaro-Beltrán, Luisa Olivia Amaya-Lau and Ricardo Diego Duarte Galhardo de Albuquerque
Journal of Food and Nutrition Research. 2025, 13(2), 53-60. DOI: 10.12691/jfnr-13-2-1
Pub. Date: February 09, 2025Views: 65Downloads: 287
ethnobotany pharmacological activity chemical composition pumpkin functional food Cucurbita
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (256 KB)
Open AccessArticle
The Antioxidant Properties of Resveratrol Effectively Mitigate Cadmium-Induced Oxidative Stress by Enhancing the Endogenous Antioxidant Capacity in Wistar Rats
by Lina M. Alneghery, Mohammed Al-Zharani, Mohammed Mubarak, Nada H. Aljarba, Hassan Rudayni, Eman Almuqri, Khadijah Yaseen, Shaikha A. Albatli, Saad Alkahtani, Fahd A. Nasr, Amin A. Al-Doaiss and Mohammed S. Al-eissa
Journal of Food and Nutrition Research. 2025, 13(2), 61-69. DOI: 10.12691/jfnr-13-2-2
Pub. Date: February 09, 2025Views: 59Downloads: 262
Resveratrol cadmium toxicity oxidative stress antioxidant biochemical profile
Abstract Full Text PDF (234 KB) Full Text HTML Full Text ePUB (153 KB)
Open AccessArticle
Characterization of Fatty Acid Profiles and Polyphenolic Compounds in Phoenix dactylifera Pit Oils: Antioxidant Compound Analysis via GC and HPLC
by Fatima Nehal, Saadia Benelhadj Djelloul and Meryem Bouchakour
Journal of Food and Nutrition Research. 2025, 13(2), 70-76. DOI: 10.12691/jfnr-13-2-3
Pub. Date: February 17, 2025Views: 80Downloads: 300
date pit oil antioxidant activity HPLC polyphenols quercetin luteolin Deglet Nour
Abstract Full Text PDF (358 KB) Full Text HTML Full Text ePUB (506 KB)
Open AccessArticle
Inhibitory Effect of Blueberry, Curcumin, Prebiotic, and Probiotic on N-Nitrosamine Formation in Cooked Meat Products by Gastrointestinal Simulation
by Hafsa Sena Sargın Mızrak and Ayhan Dağ
Journal of Food and Nutrition Research. 2025, 13(2), 77-86. DOI: 10.12691/jfnr-13-2-4
Pub. Date: February 18, 2025Views: 92Downloads: 3793
beef chicken salmon NDMA NDEA supplements digestion
Abstract Full Text PDF (574 KB) Full Text HTML Full Text ePUB (900 KB)
Open AccessArticle
A 28-Day Diet Intervention in Obese Young Women with Different FTO rs9939609 Gene Did Not Impact Cardiovascular Inflammation Markers
by Putri Novitasari, Rimbawan Rimbawan, Hardinsyah Hardinsyah and Hadi Riyadi
Journal of Food and Nutrition Research. 2025, 13(2), 87-92. DOI: 10.12691/jfnr-13-2-5
Pub. Date: February 23, 2025Views: 45Downloads: 225
FTO rs9939609 inflammation cardiovascular risk obese women
Abstract Full Text PDF (214 KB) Full Text HTML Full Text ePUB (148 KB)
Open AccessArticle
Effects of Exclusively Developed Small Molecular Collagen Peptides (SMCPs) and Their Proprietary Formula on Skin Health in Cellular and Clinical Experiments
by Danyang Yu, Jiani Zheng, Jing Sun, Shukai Huang, Peng Chen and Weiguo Zhang
Journal of Food and Nutrition Research. 2025, 13(2), 93-100. DOI: 10.12691/jfnr-13-2-6
Pub. Date: February 24, 2025Views: 126Downloads: 373
skin aging skin elasticity skin hydration wrinkle small molecular collagen peptides Phyllanthus Emblica hyaluronic acid
Abstract Full Text PDF (469 KB) Full Text HTML Full Text ePUB (285 KB)
Figure of 5
Open AccessArticle
Atorvastatin and Dietary Fiber Ameliorates Nutritional Steatohepatitis in Mice
by Hailing Di, Lingbo Kong, Dan Yu, Sujuan Xue, Lin Zhang, Yupeng Cui and Rongqi Wang
Journal of Food and Nutrition Research. 2025, 13(2), 101-105. DOI: 10.12691/jfnr-13-2-7
Pub. Date: March 05, 2025Views: 58Downloads: 180
non-alcoholic steatohepatitis dietary fiber atorvastatin osteopontin pregnane X receptor
Abstract Full Text PDF (547 KB) Full Text HTML Full Text ePUB (1271 KB)
Open AccessArticle
Evaluation of the Aqueous Extract of Emblica Officinalis (Storg C) for Bioavailability, Antioxidant, and Immune-Boosting Properties Compared to Synthetic Vitamin
by Akhina Tom, Zayeem Firoz Hussain, Firoz Hirehal Hussain Mirza and Channangihalli Thimmegowda Sadashiva
Journal of Food and Nutrition Research. 2025, 13(2), 106-113. DOI: 10.12691/jfnr-13-2-8
Pub. Date: March 11, 2025Views: 51Downloads: 181
Antioxidant Bioavailability Vitamin C Immune response Emblica officinalis
Abstract Full Text PDF (402 KB) Full Text HTML Full Text ePUB (256 KB)
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