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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 11, Issue 1

Open AccessArticle
Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
by Juliana de Cássia Gomes da Rocha, Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Amanda Laís Alves Almeida Nascimento, Nathália de Andrade Neves, Ítalo tuler Perrone, Rodrigo Stephani and Paulo César Stringheta
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 2948Downloads: 3041
stability total anthocyanins antioxidant capacity wall materials microencapsulation
Abstract Full Text PDF (698 KB) Full Text HTML Full Text ePUB (1051 KB)
Open AccessReview Article
Ethnobotanical and Biochemical Data Bring no Evidence to Clarify the Biosystematics of Irvingia gabonensis and I. wombolu (Irvingiaceae): A Review
by Vihotogbé R, Sossa-Vihotogbé CNA, Avocèvou-Ayisso C., Assogbadjo AE, Akissoé NH, Gebauer J and Sinsin B
Journal of Food and Nutrition Research. 2023, 11(1), 13-24. DOI: 10.12691/jfnr-11-1-2
Pub. Date: January 03, 2023Views: 2732Downloads: 2728
biodiversity biochemical species distinction human nutrition Irvingia spp biosystematics Sub-Saharan Africa
Abstract Full Text PDF (454 KB) Full Text HTML Full Text ePUB (380 KB)
Open AccessReview Article
The Effect of Anti-nutrition and Bioavailability of Iron of Moringa Oleifera on Rat Hematology Model Iron Deficiency Anemia. Review Article
by Laode Muslimin, Ramdan Panigoro, Gaga Irawan Nugraha, Susi Susanah, Gemilang Lara Utama, Mas Rizki A.Asyamsumarno and Tasnim
Journal of Food and Nutrition Research. 2023, 11(1), 25-36. DOI: 10.12691/jfnr-11-1-3
Pub. Date: January 09, 2023Views: 3093Downloads: 2909
anemia Moringa oleifera processing anti-nutrition iron bioavailability hematology biochemistry
Abstract Full Text PDF (285 KB) Full Text HTML Full Text ePUB (324 KB)
Open AccessArticle
Effects of Different Variety and Phosphorus Fertilizer Applications on Grain Starch Characteristics and Nutrient Composition of Winter Wheat (Triticum aestivum L.) in Shanxi Province Taigu China
by Shurong Wang, Hafeez Noor and Zhili Guo
Journal of Food and Nutrition Research. 2023, 11(1), 37-45. DOI: 10.12691/jfnr-11-1-4
Pub. Date: January 09, 2023Views: 2917Downloads: 2866
amylopectin content albumin globulin protein wheat
Abstract Full Text PDF (893 KB) Full Text HTML Full Text ePUB (646 KB)
Open AccessArticle
Sweet Sorghum (Sorghum bicolor L.) Cloning and Functional Analysis of Callose Gene SbGlu1 in Protein Content
by Shen Hui Yong, Hafeez Noor, Dang Dexuan, Gao Haiyan, Liu Peng, Zhang Yuan qing and Cheng Qingjun
Journal of Food and Nutrition Research. 2023, 11(1), 46-56. DOI: 10.12691/jfnr-11-1-5
Pub. Date: January 10, 2023Views: 2889Downloads: 2993
sweet sorghum Callose β-1，3-glucanase gene different expressed gene protein content
Abstract Full Text PDF (1433 KB) Full Text HTML Full Text ePUB (2940 KB)
Figure of 7
Open AccessArticle
Therapeutic Efficacy of Chrysoeriol on Doxorubicin-induced Liver Damage by Improving Biochemical and Histological Profile in Rats
by Muhammad Umar Ijaz, Tahreem Fatima, Moazama Batool, Rabia Azmat, Ambreen Sadaf, Namra Ghafoor and Mehrab Khalil
Journal of Food and Nutrition Research. 2023, 11(1), 57-62. DOI: 10.12691/jfnr-11-1-6
Pub. Date: January 10, 2023Views: 2516Downloads: 2496
doxorubicin chrysoeriol liver toxicity inflammation antioxidants
Abstract Full Text PDF (267 KB) Full Text HTML Full Text ePUB (981 KB)
Open AccessArticle
Quinoa (Chenopodium quinoa Willd.) Genome-Wide Analysis of Glutathione S-transferase (CqGSTs) and Transcription Factor bHLH Family Study on Their Salt Tolerance Function
by Kaiyuan Cui, Zhijun Qiang, Rongzhen Wang, Pengcheng Ding, Aixia Ren, Linghong Li, Hafeez Noor, Xiangyun Wu, Min Sun and Zhiqiang Gao
Journal of Food and Nutrition Research. 2023, 11(1), 63-83. DOI: 10.12691/jfnr-11-1-7
Pub. Date: January 10, 2023Views: 3774Downloads: 3800
Chenopodium quinoa willd glutathione -s transferase agrobacterium tumefaciens salt stress
Abstract Full Text PDF (3491 KB) Full Text HTML Full Text ePUB (4628 KB)
Figure of 8
Open AccessArticle
Preparation and Cellular Absorption of Zinc-chelating Peptides Derived from Sika Deer Blood
by Tian Tian, Yao Sun, Wen-xuan Zhu, Xiao-chen Gao and Li-wen Tang
Journal of Food and Nutrition Research. 2023, 11(1), 84-95. DOI: 10.12691/jfnr-11-1-8
Pub. Date: January 12, 2023Views: 3981Downloads: 3979
deer blood polypeptide zinc ions nutritional fortifier chelation stability
Abstract Full Text PDF (1204 KB) Full Text HTML Full Text ePUB (1382 KB)
Figure of 10
Open AccessArticle
Effects of Soaking, Cooking, and Steaming Treatments on the Faba Bean Seeds’ Total Bioactive Compounds Content and Antioxidant Activity
by Almagor Meital, Demri Avi, Galili Liel, Bellalou Aharon, Amir-Segev Orit and Galili Shmuel
Journal of Food and Nutrition Research. 2023, 11(1), 96-101. DOI: 10.12691/jfnr-11-1-9
Pub. Date: January 16, 2023Views: 2632Downloads: 2740
food processing nutritional quality Polyphenols FRAP Vicia faba
Abstract Full Text PDF (258 KB) Full Text HTML Full Text ePUB (270 KB)
Open AccessArticle
Dietary Supplement Use among Children Whose Parents Work at National Research Centre: A Pilot Study
by Sara F Sallam, Amal Hassanien, Hala H El Ashry, Amina H. Awad, Iman H Kamel, Nihad H Ahmed, Alshaimaa F. Kamal and Saneya A. Wahba
Journal of Food and Nutrition Research. 2023, 11(1), 102-108. DOI: 10.12691/jfnr-11-1-10
Pub. Date: January 30, 2023Views: 2352Downloads: 2607
dietary supplements COVID-19 children consumption awareness respondent
Abstract Full Text PDF (232 KB) Full Text HTML Full Text ePUB (278 KB)
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