Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 11, Issue 1

Open AccessArticle
Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 1496Downloads: 1518
Open AccessReview Article
Ethnobotanical and Biochemical Data Bring no Evidence to Clarify the Biosystematics of Irvingia gabonensis and I. wombolu (Irvingiaceae): A Review
Journal of Food and Nutrition Research. 2023, 11(1), 13-24. DOI: 10.12691/jfnr-11-1-2
Pub. Date: January 03, 2023Views: 1391Downloads: 1282
Open AccessReview Article
The Effect of Anti-nutrition and Bioavailability of Iron of Moringa Oleifera on Rat Hematology Model Iron Deficiency Anemia. Review Article
Journal of Food and Nutrition Research. 2023, 11(1), 25-36. DOI: 10.12691/jfnr-11-1-3
Pub. Date: January 09, 2023Views: 1447Downloads: 1434
Open AccessArticle
Effects of Different Variety and Phosphorus Fertilizer Applications on Grain Starch Characteristics and Nutrient Composition of Winter Wheat (Triticum aestivum L.) in Shanxi Province Taigu China
Journal of Food and Nutrition Research. 2023, 11(1), 37-45. DOI: 10.12691/jfnr-11-1-4
Pub. Date: January 09, 2023Views: 1461Downloads: 1428
Open AccessArticle
Sweet Sorghum (Sorghum bicolor L.) Cloning and Functional Analysis of Callose Gene SbGlu1 in Protein Content
Journal of Food and Nutrition Research. 2023, 11(1), 46-56. DOI: 10.12691/jfnr-11-1-5
Pub. Date: January 10, 2023Views: 1382Downloads: 1376
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Open AccessArticle
Therapeutic Efficacy of Chrysoeriol on Doxorubicin-induced Liver Damage by Improving Biochemical and Histological Profile in Rats
Journal of Food and Nutrition Research. 2023, 11(1), 57-62. DOI: 10.12691/jfnr-11-1-6
Pub. Date: January 10, 2023Views: 1203Downloads: 1213
Open AccessArticle
Quinoa (Chenopodium quinoa Willd.) Genome-Wide Analysis of Glutathione S-transferase (CqGSTs) and Transcription Factor bHLH Family Study on Their Salt Tolerance Function
Journal of Food and Nutrition Research. 2023, 11(1), 63-83. DOI: 10.12691/jfnr-11-1-7
Pub. Date: January 10, 2023Views: 2140Downloads: 2128
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Open AccessArticle
Preparation and Cellular Absorption of Zinc-chelating Peptides Derived from Sika Deer Blood
Journal of Food and Nutrition Research. 2023, 11(1), 84-95. DOI: 10.12691/jfnr-11-1-8
Pub. Date: January 12, 2023Views: 2327Downloads: 2213
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Open AccessArticle
Effects of Soaking, Cooking, and Steaming Treatments on the Faba Bean Seeds’ Total Bioactive Compounds Content and Antioxidant Activity
Journal of Food and Nutrition Research. 2023, 11(1), 96-101. DOI: 10.12691/jfnr-11-1-9
Pub. Date: January 16, 2023Views: 1293Downloads: 1317
Open AccessArticle
Dietary Supplement Use among Children Whose Parents Work at National Research Centre: A Pilot Study
Journal of Food and Nutrition Research. 2023, 11(1), 102-108. DOI: 10.12691/jfnr-11-1-10
Pub. Date: January 30, 2023Views: 1007Downloads: 1206