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8 results for anti-nutrition.

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Keyword    anti-nutrition

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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 7725Downloads: 12263
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
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Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
by Njoku N. E., Ubbaonu C. N., Alagbaoso S.O., Agunwa I.M and Eluchie C.N.
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 35967Downloads: 34599
berry pulp phytochemicals proximate anti-nutrients Synsepalumdulcificum
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Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire
by Oupoh Bada Bedos, Tchumou Messou, N’gbo Martin Luthère King and Tano Kablan
American Journal of Food and Nutrition. 2023, 11(1), 25-33. DOI: 10.12691/ajfn-11-1-4
Pub. Date: March 07, 2023Views: 4737Downloads: 5768
Momordica cabrae almonds biochemical properties cake raw flour
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Effect of Ivorian Taro (Colocasia esculenta L. cv yatan and fouê) Corm Flours Addition on Anti-nutritional Factors and Mineral Bioavailability of Wheat (Triticum aestivum L.) Flour
by Anon Attoh Hyacinthe, Yao Kouadio, Dan Chépo Ghislaine, Amon Anon Simplice and Kouamé Lucien Patrice
American Journal of Food and Nutrition. 2018, 6(4), 126-134. DOI: 10.12691/ajfn-6-4-5
Pub. Date: October 24, 2018Views: 16260Downloads: 17543
anti-nutritional factorcomposite flour Colocasia esculenta mineral taro corm
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Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence
by Pramod Kumar Singh, Nidhi Shrivastava, Bechan Sharma and Sameer. S. Bhagyawant
American Journal of Food Science and Technology. 2015, 3(4), 111-117. DOI: 10.12691/ajfst-3-4-3
Pub. Date: September 18, 2015Views: 23119Downloads: 22325Citations: 4
chickpea seeds soaking cooking; germination anti-nutritional factors
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Effect of Fermentation on the Nutritional, Anti-nutritional, Physicochemical, Technofunctional and Microbiological Properties of African Palm Weevil (Rhynchophorus phoenicis) Larvae Paste
by Nina Natacha Sophie NGONO EYENGA, Ornela Ingrid TIENTCHEU PATIPE, Aymar Rodrigue FOGANG MBA, Adelaide DEMASSE MAWAMBA, Nicolas POLICARPE NOLLA, Fabrice Fabien DONGHO DONGMO, Pauline MOUNJOUENPOU and Germain KANSCI
American Journal of Food Science and Technology. 2026, 14(2), 39-54. DOI: 10.12691/ajfst-14-2-4
Pub. Date: May 07, 2026Views: 227Downloads: 1075
Microbiological profile Nutritional composition Physicochemical properties Rhynchophorus phoenicis Spontaneous fermentation Technofunctional properties
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Effect of Germination and Roasting Process on Biochemical and Functional Properties of Pigeon Pea (Cajanus Cajan) Seeds Cultivated in the Gontougo Region, Cote D’Ivoire
by Touré Naka, Oulai Dehegnan Patricia, Tiekpa Wawa Justine, Oupoh Bada Bedos and Cissé Mohamed
American Journal of Food and Nutrition. 2025, 13(1), 48-55. DOI: 10.12691/ajfn-13-1-5
Pub. Date: March 01, 2025Views: 2766Downloads: 3989
nutritional elements anti-nutritional factors functional properties
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The Effect of Anti-nutrition and Bioavailability of Iron of Moringa Oleifera on Rat Hematology Model Iron Deficiency Anemia. Review Article
by Laode Muslimin, Ramdan Panigoro, Gaga Irawan Nugraha, Susi Susanah, Gemilang Lara Utama, Mas Rizki A.Asyamsumarno and Tasnim
Journal of Food and Nutrition Research. 2023, 11(1), 25-36. DOI: 10.12691/jfnr-11-1-3
Pub. Date: January 09, 2023Views: 6842Downloads: 8020
anemia Moringa oleifera processing anti-nutrition iron bioavailability hematology biochemistry
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