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An Investigation of SHG Response from the CNT/Peptide Interface as a Function of Variant Peptide Concentrations and Tunable Wavelengths by Using a Monochromator
by Md. Ehasanul Haque, Munaly Akter, Md. Abdus Sattar, Md. Asadul Hoque and Md. Abdul Matin
Journal of Materials Physics and Chemistry. 2021, 9(1), 16-19. DOI: 10.12691/jmpc-9-1-3
Pub. Date: August 04, 2021Views: 22276Downloads: 23335
carbon nanotubes peptides second harmonic generation chirality interface
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Pesticidal Activity of Phytolacca Dodecandra Extracts against Sitophilus zeamais (Motschulsky) (Curculionidae) and Tribolium castaneum (Tenebrionidae) Storage Pests in Maize
by Michael Qwarse, Matobola J. Mihale, Leonia Henry, Joseph Sempombe, Veronica Mugoyela and Fortunatus Sung'hwa
Journal of Food Security. 2016, 4(6), 147-155. DOI: 10.12691/jfs-4-6-4
Pub. Date: January 16, 2017Views: 35758Downloads: 35946
Pesticida Activity Phytolacca dodecandra Mbulu Tanzania Sitophilus zeamais Tribolium castaneum maize
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Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
by Jianhua Liu, Fei Lyu, Xuxia Zhou, Bin Wang, Xinping Wang and Yuting Ding
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 24631Downloads: 23751
fish protein hydrolysates skipjack tuna enzymatic hydrolysis glycation solubility emulsifying properties
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Consumer Attitudes and Preferences on Cultured Meat: A Case Study of Tekirdağ Namık Kemal University, Faculty of Agriculture Students
by Fuat Yılmaz, Serim Tuna Koç and Fatma Coşkun
Journal of Food and Nutrition Research. 2026, 14(1), 16-25. DOI: 10.12691/jfnr-14-1-3
Pub. Date: January 13, 2026Views: 709Downloads: 2507
red meat acceptance consumer attitudes sustainable food food technology alternative agriculture food neophobia
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Prescription of Bempedoic Acid By General Practitioners in Dyslipidemic Patients Not At Target in Primary Prevention
by Giuseppe Derosa, Pamela Maffioli, Angela D’Angelo, Federico Naj, Riccardo Naj, Giorgio Rubino, Matteo Bressani, Luca Bellazzi, Mario Giacometti, Fortunato Capaccioni and Alessandro Rubino
American Journal of Medical Sciences and Medicine. 2025, 13(4), 64-69. DOI: 10.12691/ajmsm-13-4-3
Pub. Date: October 10, 2025Views: 889Downloads: 3365
Keywords: bempedoic acid hypercholesterolemia combined dyslipidemia general practitioner statin intolerance primary prevention
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Biological Properties of Peptide Released by in-vitro Stimulated Digestion of Cooked Meats
by Suwaluk R., Chansuwan W., Sirinupong N. and Chinachoti P.
Journal of Food and Nutrition Research. 2021, 9(2), 87-95. DOI: 10.12691/jfnr-9-2-5
Pub. Date: February 26, 2021Views: 8833Downloads: 11173
cooked meats tuna in-vitro simulated digestion anti-inflammation antioxidant ACE inhibition
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Pesticidal Activity of Wild MushroomCantharellus cibarius (FR) Extracts againstSitophilus zeamais(Motschulsky) (Coleoptera: Curculionidae) in Stored Maize Grains
by Nelson E. Masota, Joseph Sempombe, Matobola Mihale, Leonia Henry, Veronica Mugoyela and Fortunatus Sung'hwa
Journal of Food Security. 2017, 5(1), 13-18. DOI: 10.12691/jfs-5-1-3
Pub. Date: February 23, 2017Views: 18695Downloads: 18034
pesticidal activity Catharellus cibarius maize grains Sitophilus zeamais grain damage Tanzania
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Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
by A.S. Mahaliyana, B.K.K.K. Jinadasa, N.P.P. Liyanage, G.D.T.M. Jayasinghe and S.C. Jayamanne
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 08, 2015Views: 25242Downloads: 25402
skipjack tuna Katsuwonus pelamis proximate composition protein fatty acid profile essential minerals
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Comparison of Continuous Anxiety Level of Some Individual Fight Athletes
by Ünsal Tazegül, Veysel Küçük, Gökhan Tuna and Mehmet Haşim Akgül
American Journal of Applied Psychology. 2015, 3(1), 22-26. DOI: 10.12691/ajap-3-1-5
Pub. Date: March 30, 2015Views: 20713Downloads: 18273Citations: 1
Anxiety İndividual Sports comparison
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Experience-Based Learning in Nursing Teacher Education: A Historical-Cultural Research Study
by Marlene Fagundes Carvalho Gonçalves, RonildoAlves dos Santos, Marta AngélicaIossi Silva, Cinira Magali Fortuna and LucianeSá de Andrade
American Journal of Educational Research. 2014, 2(5), 316-324. DOI: 10.12691/education-2-5-12
Pub. Date: May 19, 2014Views: 18699Downloads: 13946
Nursing Education Human Resources Formation Problem-Based Learning Health Promotion
Abstract Full Text PDF (121 KB) Full Text HTML Full Text ePUB (48 KB)
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