10 results for toxins.

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Aflatoxin and Fumonisin Contamination of Sun-Dried Sweet Potato (Ipomoea batatas L.) Chips in Kahama District, Tanzania
Journal of Applied & Environmental Microbiology. 2016, 4(3), 55-62. DOI: 10.12691/jaem-4-3-2
Pub. Date: June 15, 2016Views: 13887Downloads: 11307Citations: 1
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Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 26, 2014Views: 15005Downloads: 8790Citations: 4
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Diversity of Micro, Small and Medium Cereal Milling Enterprises in Nairobi County, Kenya and Levels of Aflatoxins in Their Milled Products
World Journal of Nutrition and Health. 2017, 5(2), 33-40. DOI: 10.12691/jnh-5-2-2
Pub. Date: April 06, 2017Views: 7885Downloads: 6110
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Occurrence of Fusarium Head Blight of Wheat and Associated Mycotoxins in Narok and Nakuru Counties, Kenya
World Journal of Agricultural Research. 2016, 4(4), 119-127. DOI: 10.12691/wjar-4-4-4
Pub. Date: June 27, 2016Views: 11917Downloads: 9988
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Mycological and Mycotoxins Analysis of Kareish and Soft Cheese in Assiut, Egypt
American Journal of Microbiological Research. 2018, 6(4), 165-172. DOI: 10.12691/ajmr-6-4-4
Pub. Date: September 26, 2018Views: 3564Downloads: 2625
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Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination
American Journal of Food Science and Technology. 2018, 6(2), 57-67. DOI: 10.12691/ajfst-6-2-1
Pub. Date: February 05, 2018Views: 5364Downloads: 3987
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Antimicrobial Resistance and Presence of Enterotoxins in Staphylococcusspp. Isolated from Cooked Meat and Desserts
Journal of Food and Nutrition Research. 2017, 5(10), 750-753. DOI: 10.12691/jfnr-5-10-5
Pub. Date: September 28, 2017Views: 4854Downloads: 3235
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Prevention of Crops Contamination by Fungi and Mycotoxins Using Natural Substances Derived from Lycopersiconesculentum Mill. Leaves
Journal of Food Security. 2013, 1(2), 16-26. DOI: 10.12691/jfs-1-2-2
Pub. Date: August 10, 2013Views: 18373Downloads: 13222
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Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food
American Journal of Food Science and Technology. 2013, 1(1), 1-8. DOI: 10.12691/ajfst-1-1-1
Pub. Date: May 08, 2013Views: 38196Downloads: 27924Citations: 13
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A Mini Review on Solid Phase Micro-Extraction Applications in Mass Spectrometry Detection of Toxins
World Journal of Analytical Chemistry. 2013, 1(1), 14-17. DOI: 10.12691/wjac-1-1-3
Pub. Date: March 07, 2013Views: 13806Downloads: 8011
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