8 results for peanut.

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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 3661Downloads: 2625
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Utilization of Brown Rice Flour and Peanut Paste in Cake Production
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 12148Downloads: 9363
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Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins
Journal of Food and Nutrition Research. 2014, 2(3), 101-108. DOI: 10.12691/jfnr-2-3-2
Pub. Date: March 29, 2014Views: 19298Downloads: 13647Citations: 4
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Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients
Journal of Food and Nutrition Research. 2019, 7(10), 709-716. DOI: 10.12691/jfnr-7-10-4
Pub. Date: October 18, 2019Views: 1326Downloads: 996
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Biosynthesis of Zn5(CO3)2(OH)6from Arachis Hypogaea Shell (Peanut Shell) and Its Conversion to ZnO Nanoparticles
American Journal of Nanomaterials. 2019, 7(1), 1-9. DOI: 10.12691/ajn-7-1-1
Pub. Date: April 04, 2019Views: 3739Downloads: 2873
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Physicochemical and Sensory Properties of Sugar Cane Candies with Roasted Peanut and Extruded Rice Bran
Journal of Food and Nutrition Research. 2016, 4(3), 163-169. DOI: 10.12691/jfnr-4-3-6
Pub. Date: April 20, 2016Views: 9306Downloads: 7000
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Phosphate Solubilizing Bacteria Efficiency on Mycorrhization and Growth of Peanut in the Northwest of Morocco
American Journal of Microbiological Research. 2015, 3(5), 176-180. DOI: 10.12691/ajmr-3-5-5
Pub. Date: October 28, 2015Views: 9515Downloads: 7365
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The Diversity and Antagonistic Ability of Trichoderma spp. on the Aspergillus Flavus Pathogen on Peanuts in North Center of Vietnam
World Journal of Agricultural Research. 2014, 2(6), 291-295. DOI: 10.12691/wjar-2-6-8
Pub. Date: December 26, 2014Views: 20076Downloads: 14605
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