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17 results for peanut.

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Keyword    peanut

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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 9390Downloads: 13205
cholesterol saponification value refractive value cottonseeds oils peanuts oils
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 14336Downloads: 15597
gluten-free formulation composite flour biscuit consumer acceptability
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Utilization of Brown Rice Flour and Peanut Paste in Cake Production
by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 25262Downloads: 24784
gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics
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Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins
by Enjie Diao, Xiangzhen Shen, Zheng Zhang, Ning Ji, Wenwen Ma and Haizhou Dong
Journal of Food and Nutrition Research. 2014, 2(3), 101-108. DOI: 10.12691/jfnr-2-3-2
Pub. Date: March 29, 2014Views: 33372Downloads: 28850Citations: 4
polyphenols ozone oxidative product criegee mechanism peanut skin
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Organoleptic Profile of Mbala-pinda Formulated with Cassava, Corn, Taro and Peanut Pastes
by Miantoko Zébita Gedellevie Ryssie, Elenga Michel and Moulengo Massamba Stève
American Journal of Food and Nutrition. 2025, 13(2), 56-61. DOI: 10.12691/ajfn-13-2-1
Pub. Date: March 18, 2025Views: 2128Downloads: 3280
Organoleptic profile Mbala-pinda formulated pastes
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Water Treatment by Using Thermally Activated Carbon Prepared from the Shells of Arachis Hypogaea
by A. R. Telgote and S. S. Patil
Applied Ecology and Environmental Sciences. 2022, 10(4), 225-235. DOI: 10.12691/aees-10-4-7
Pub. Date: April 12, 2022Views: 8226Downloads: 11710
Arachis Hypogaea Activated Carbon Water Purification peanut shell carbonization SEM EDS
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Study of the Physicochemical Parameters of Peanut Seeds from Three Regions of Chad: Implications for Food Security
by Mahamat Seïd Ali Malloum, Mbai-Yelkom Fidel Karnot, Abdoulaye Ibrahim Djabar and Ahmat Al Tidjani Hissein
American Journal of Food and Nutrition. 2026, 14(1), 1-6. DOI: 10.12691/ajfn-14-1-1
Pub. Date: January 08, 2026Views: 1356Downloads: 4269
Arachis hypogaea peanut seeds oilcake food security Chad
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Production, Biochemical and Sensory Characterization of Cashew Almond Paste Compared to Peanut Paste Produced in Ivory Coast
by OUATTARA Gninfanni Silvère, KONE Salimata, BAN Ouéméla Venance Allais and KOFFI Kouadio Ernest
American Journal of Food and Nutrition. 2025, 13(5), 179-184. DOI: 10.12691/ajfn-13-5-3
Pub. Date: October 28, 2025Views: 1084Downloads: 2181
cashew nut paste nutritional value sensory evaluation
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Biochemical Characterization and Nutritional Value of Peanut (Arachis Hypogaea L.) Leaves, Taro (Colocasia Esculenta L. Schott) and Pigeon Pea (Cajanus Cajan L. Huth)
by OSSOKO Jean Paul Latran, OKANDZA Yves, TONI née GANONGO- PO Fanny, DELLAU Henrina, DZONDO Gadet Michel and MVOULA TSIERI Michel Didace
American Journal of Food and Nutrition. 2025, 13(3), 74-79. DOI: 10.12691/ajfn-13-3-1
Pub. Date: May 23, 2025Views: 2117Downloads: 6301
Study Edible Leaves Nutritional Value Congo Mineral Fraction.
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Proximal Composition and Chemical Properties of the Seeds and Seed Oils of Two Peanut Varieties Grown in the Republic of Congo
by Anicet Frédéric Binaki, Eliane Thérèse Biassala, Celestine Kiminou Ngounga, Jude Cédric Moumboko Kimbamba, Gouollaly Tsiba and Rosalie Kama Niamayoua
American Journal of Food and Nutrition. 2024, 12(3), 94-99. DOI: 10.12691/ajfn-12-3-3
Pub. Date: July 09, 2024Views: 2718Downloads: 3993
oil extraction cakes characterization proximal composition fatty acids Arachis hypogaea L
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (82 KB)
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