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Harnessing Biological Activities in Soil-Bacillus Strains to Promote the Discovery of New Bioactive Compounds
by Ngo- Itsouhou, Etienne Nguimbi, Rachel Moyen and Armel Faly Soloka Mabika
Journal of Applied & Environmental Microbiology. 2020, 8(1), 32-38. DOI: 10.12691/jaem-8-1-5
Pub. Date: July 10, 2020Views: 2683Downloads: 3928
exploitation biological activities Bacillus soil bioactives compounds
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Antiproliferative Effect on Cancer Cells of Novel Pink Red-like Pigments and Derivatives Produced by Streptomyces coelicoflavus Strains
by Assia Mouslim, Saad Menggad, Norddine Habti, El Bachir Affar and Mohammed Menggad
Journal of Cancer Research and Treatment. 2019, 7(1), 27-33. DOI: 10.12691/jcrt-7-1-5
Pub. Date: October 11, 2019Views: 6853Downloads: 7131
pigment anthracycline antiproliferative cancer cells cycle phase arrest S. coelicoflavus
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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 13077Downloads: 13175
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
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Bioremediation of Landfill Leachate Using Isolated Bacterial Strains
by Sinead Morris, Guiomar Garcia-Cabellos, Deirdre Enright, David Ryan and Anne-Marie Enright
International Journal of Environmental Bioremediation & Biodegradation. 2018, 6(1), 26-35. DOI: 10.12691/ijebb-6-1-4
Pub. Date: August 01, 2018Views: 11902Downloads: 10540
bioremediation landfill leachate wastewater management municipal solid waste
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Physico-chemical Characterization of a Pink Red-like Pigments Produced by Five New Bacterial Soil Strains Identified as Streptomyces coelicoflavus
by Mouslim Assia, Ayoubi Hasnaa, Moujabbir Sara, Mouslim Jamal and Menggad Mohammed
American Journal of Microbiological Research. 2018, 6(3), 67-72. DOI: 10.12691/ajmr-6-3-1
Pub. Date: June 05, 2018Views: 11805Downloads: 10795
S. coelicoflavus red pigment anthracycline UV-Vis spectra TLC hydrophobe thermosensitive photosensitive
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
by Chancel Hector Momo Kenfack, François Zambou Ngoufack, Pierre Marie Kaktcham, Yan Rui Wang, Taicheng Zhu and Li Yin
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 11090Downloads: 9711
honeybee lactic acid bacteria safety hydrophobicity antioxidant
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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 9469Downloads: 8395
Lactobacillus plantarum akamu acid and bile tolerance auto-aggregation co-aggregation
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Microbial Degradation of 3-Chloroanilne by two Bacterial Strains isolated from Common Effluent Treatment Plant
by Maulin P Shah
Journal of Applied & Environmental Microbiology. 2014, 2(4), 155-165. DOI: 10.12691/jaem-2-4-9
Pub. Date: June 22, 2014Views: 28331Downloads: 23679
DGGE P. putida deamination comamonadaceae
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Detection of a Gene Involved in Fumonisin Production in Fusarium Strains Isolated from Moringa (Moringa oliefera) Sold in the Markets of Abidjan (Côte d'Ivoire)
by Yakoura Karidja Ouattara, Sylvie Mireille Kouamé-Sina, Kalpy Julien Coulibaly, Blé Yatanan Casimir, Comoé Koffi Donatien Beni, Vakou N’dri Sabine, André Offianan Touré and Adjéhi Dadié
American Journal of Microbiological Research. 2021, 9(3), 96-102. DOI: 10.12691/ajmr-9-3-5
Pub. Date: October 06, 2021Views: 904Downloads: 1427
Moringa oleifera Fusarium fumonisin mycotoxin
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Study of Yeasts Characteristics Isolated from the Fermented Peelings of Yams: Research of New Sources of Fermentative Strains
by Armand Gildas Elvis Yao N’DRI and Irène Ahou KOUADIO
Journal of Food Security. 2021, 9(2), 76-84. DOI: 10.12691/jfs-9-2-5
Pub. Date: April 21, 2021Views: 1986Downloads: 2856
yam fermented peelings yeasts carbon and nitrogen compounds assimilation enzymatic activity
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