9 results for pigment.

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Keyword    pigment

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Reproductive and Growth Performance of Backcross of Albino Hybrid and Parents Clarias gariepinus
Journal of Aquatic Science. 2019, 5(1), 15-21. DOI: 10.12691/jas-5-1-3
Pub. Date: December 22, 2019Views: 2120Downloads: 1570
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Antiproliferative Effect on Cancer Cells of Novel Pink Red-like Pigments and Derivatives Produced by Streptomyces coelicoflavus Strains
Journal of Cancer Research and Treatment. 2019, 7(1), 27-33. DOI: 10.12691/jcrt-7-1-5
Pub. Date: October 11, 2019Views: 3220Downloads: 2464
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Physico-chemical Characterization of a Pink Red-like Pigments Produced by Five New Bacterial Soil Strains Identified as Streptomyces coelicoflavus
American Journal of Microbiological Research. 2018, 6(3), 67-72. DOI: 10.12691/ajmr-6-3-1
Pub. Date: June 05, 2018Views: 7398Downloads: 5679
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Puetz Jegher Syndrome in a Family in Ghana: A Case Series and Clinicopathologic Review
American Journal of Medical Sciences and Medicine. 2015, 3(2), 14-19. DOI: 10.12691/ajmsm-3-2-2
Pub. Date: May 21, 2015Views: 11944Downloads: 9648Citations: 1
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Atypical Presentation of Malignant Melanoma in a 16 Months Old Child
American Journal of Medical Case Reports. 2015, 3(3), 79-81. DOI: 10.12691/ajmcr-3-3-7
Pub. Date: February 16, 2015Views: 10271Downloads: 6035
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Fordyce Granules Associated with Hypopigmentation of Facial Skin
Oral Surgery, Oral Medicine, Oral Radiology. 2014, 2(2), 23-24. DOI: 10.12691/oral-2-2-5
Pub. Date: January 06, 2015Views: 15059Downloads: 10917
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Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscussabdariffa) Anthocyanin Extract
American Journal of Food Science and Technology. 2017, 5(2), 45-52. DOI: 10.12691/ajfst-5-2-3
Pub. Date: February 15, 2017Views: 11136Downloads: 8627
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Effect of Food Preparation Technique on Antioxidant Activity and Plant Pigment Content in Some Vegetables Species
Journal of Food and Nutrition Research. 2013, 1(6), 121-127. DOI: 10.12691/jfnr-1-6-2
Pub. Date: November 19, 2013Views: 21618Downloads: 13843Citations: 5
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Use of Yellow Pigment Extracted from Turmeric (Curcuma Longa) Rhizomes Powder as Natural Food Preservative
American Journal of Food Science and Technology. 2014, 2(1), 36-47. DOI: 10.12691/ajfst-2-1-6
Pub. Date: February 15, 2014Views: 35172Downloads: 20575Citations: 2
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