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166 results for phenol.

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Mycophenolate-Associated Sprue-Like Intestinal Disease Evolving into Collagenous Sprue
by Hugh James Freeman and Michael Nimmo
International Journal of Celiac Disease. 2021, 9(2), 38-40. DOI: 10.12691/ijcd-9-2-5
Pub. Date: May 17, 2021Views: 6705Downloads: 11740
celiac disease sprue-like intestinal disease. collagenous sprue mycophenolate immunosuppressants refractory sprue
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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 11209Downloads: 16570
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
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Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
by Min A Kim, Chul-Jun Lee, Seon-ah Park, Do Hun Kim, Don-Haeng Lee and Su-Geun Yang
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 9749Downloads: 15184
35-dicaffeoylquinic acid Polyphenol Antioxidant Hepatic fibrosis Reactive oxygen species green coffee beans Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway
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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C and A.V.C. Abhayagunasekara
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 9985Downloads: 14976
Annona muricata Annonaceae bioactive molecules total phenolic content
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Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
by R.M.D.H. Rathnayake, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 17250Downloads: 20847
Pogostemon heyneanus Lamiaceae total antioxidant capacity total phenolic content spacing levels
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α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 27-30. DOI: 10.12691/ajfst-7-1-5
Pub. Date: February 06, 2019Views: 14462Downloads: 16999
rice miso black soybean α-glucosidase inhibitory activity polyphenol melanoidin
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In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)
by Carmen Asensio-Vegas, Manel Ben Khedim, Daniel Rico, Nigel Brunton, Dilip Rai, Mohammad Hossain and Ana Belen Martin-Diana
Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 15499Downloads: 17017
marjoram polyphenols antioxidant anti-inflammatory
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Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 12660Downloads: 15192
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
by Nguyen Quang Trung, Nguyen Thi Luyen, Vu Duc Nam and Nguyen Tien Dat
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 14812Downloads: 15969
Morus alba mulberry mulberry syrup phenolic anthocyanin
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 16185Downloads: 19083
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
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