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6 results for Shan WU.

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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
by Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 24661Downloads: 27461
common bean polyphenols antioxidant activity principal component analysis
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Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
by Zhaohong Ci, Chengyu Jiang, Shuo Feng, Shan Wu, Yang Cui, Yuki Sasaki and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 17377Downloads: 18269
scarlet runner bean coat anti-obesity proanthocyanidin lipase activity inhibition fat digestion
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Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 27279Downloads: 27163Citations: 1
buckwheat miso high-fat diet antioxidant anti-obesity total phenolic content
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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 08, 2015Views: 28621Downloads: 28100Citations: 1
fermentation adzuki beans black soybeans antioxidant activity cholesterol
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (241 KB)
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Probiotic Lactiplantibacillus Plantarum JS5 Lowers Cholesterol by Modulating the Gut Microbiota in the High-cholesterol Diet-fed Mice
by Yazhou Mao, Rong Ren, Shuanghong Song, Yuanyuan Hui, Linqiang Li, Shan Wu, Aiqing Zhao and Bini Wang
Journal of Food and Nutrition Research. 2023, 11(6), 441-453. DOI: 10.12691/jfnr-11-6-6
Pub. Date: June 29, 2023Views: 9248Downloads: 10746
Lactiplantibacillus plantarum cholesterol-lowering probiotics intestinal flora High-cholesterol Diet
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Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
by Shuo FENG, Shan WU and Michiyuki KOJIMA
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 21, 2015Views: 22096Downloads: 22509
bean buckwheat storage frozen soil moisture content fatty acid value thiobarbituric acid reactive substances
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (219 KB)
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