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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 1731Downloads: 17728
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
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Awareness of Celiac Disease among the General Public in Saudi Arabia
by Maha H. Alhussain
International Journal of Celiac Disease. 2021, 9(2), 71-76. DOI: 10.12691/ijcd-9-2-4
Pub. Date: May 18, 2021Views: 7056Downloads: 12520
Celiac Disease Gluten-Free Diet Gluten Sensitivity Saudi Arabia questionnaire
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Some Classes of Invariant Submanifolds of LP-Sasakian Manifolds
by MEHMET ATÇEKEN
Turkish Journal of Analysis and Number Theory. 2020, 8(2), 28-33. DOI: 10.12691/tjant-8-2-2
Pub. Date: July 10, 2020Views: 6758Downloads: 8186
LP-Sasakian Manifold Pseudoparallel 2-pseudoparallel Ricci-Generalized Pseudoparallel Submanifolds
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Mineral Chemistry and Descriptive Petrology of the Pan-African High-K Granitoids and Associated Mafic Rocks from Mbengwi, NW Cameroon: Petrogenetic Constraints and Geodynamic Setting
by Benoît Joseph Mbassa, Emmanuel Njonfang, Caroline Neh Ngwa, Michel Grégoire, Zénon Itiga, Pierre Kamgang, Mfomou Ntepe, Jesús Solé Viñas, Mathieu Benoit, Jacques Dili-Rake and Ferdinand Mbossi Eddy
Journal of Geosciences and Geomatics. 2020, 8(2), 58-75. DOI: 10.12691/jgg-8-2-2
Pub. Date: July 01, 2020Views: 14277Downloads: 18421
Mbengwi Northwest Cameroon Pan-African minerals chemistry geochemistry
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Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
by Angela Soares, Nathalia M. Barros, Luciana Costa, Tatiana D Saint´ Pierre, Carmen Donangelo, Rosires Deliza and Adriana Farah
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 9720Downloads: 14235
coffee fortification calcium minerals consumer acceptance CATA
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Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
by Kalu Emmanuel Okechukwu, Princewill-Ogbonna Ijeoma Lawretta, Azuka Chinenye Eberechukwu, Okocha Kalu Stanley, Kalu Chibuike Egbuta and Nweke Chijioke Joel
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 9854Downloads: 11420
cocoyam inflorescence proximate analysis anti-nutrients minerals vitamins
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Discrimination in the Mineralization Processes of the Surface Water Table of the Senegal River Delta
by Abdoul Aziz GNING, Mansour GUEYE, Fatou NGOM DIOP and Raymond MALOU
American Journal of Water Resources. 2020, 8(1), 1-11. DOI: 10.12691/ajwr-8-1-1
Pub. Date: December 11, 2019Views: 20126Downloads: 24417
mineralization facies pollution brine alluvial groundwater salinization irrigation
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Comparison of Essential Oil Content and Composition of Different Parts of Cymbopogon citratus (DC.) Stapf (Poaceae) Grown in Sri Lanka
by De Silva G.B.V.U., Dharmadasa R.M., Senanayake R.A.S.P., Lintha A. and Sewwandi S.K.U.
World Journal of Agricultural Research. 2020, 8(1), 1-5. DOI: 10.12691/wjar-8-1-1
Pub. Date: December 09, 2019Views: 13625Downloads: 17366
Cymbopogon citratus Essential oil Lemongrass Poaceae Geranial Neral
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On r-Stirling Type Numbers of the First Kind
by Cristina B. Corcino and Roberto B. Corcino
Turkish Journal of Analysis and Number Theory. 2019, 7(3), 65-69. DOI: 10.12691/tjant-7-3-2
Pub. Date: May 16, 2019Views: 8295Downloads: 8944
asymptotic analysis asymptotic formula Stirling numbers generalized Stirling numbers
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Emotional Eating and Poor General Lifestyle Prevalent among Obese Young Adults
by Isabel Medina-Vera, Héctor Infante-Sierra, Alejandro Gabriel González-Garay, Martha Guevara-Cruz, Carlos Pérez-Monter and Aurora Elizabeth Serralde-Zúñiga
Journal of Food and Nutrition Research. 2019, 7(9), 639-645. DOI: 10.12691/jfnr-7-9-3
Pub. Date: September 12, 2019Views: 12802Downloads: 15180
body perception lifestyle eating behaviors BMI emotional eating obesity
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