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18 results for malt.

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Keyword    malt

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Hydrogen Evolution Reaction with Sunlight for School Chemistry Education
by Malte Petersen, Paul Worliczek, Johannes B. Max, Afshin Nabiyan, Manuel Wejner, Jonas Eichhorn, Carsten Streb, Felix H. Schacher and Timm Wilke
World Journal of Chemical Education. 2021, 9(4), 190-196. DOI: 10.12691/wjce-9-4-12
Pub. Date: November 28, 2021Views: 11487Downloads: 18192
photocatalysis hydrogen evolution reaction photochemistry low-cost detection water splitting
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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
by Elizabeth O. Farinde
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 14044Downloads: 17520
QPM malt beverage Aframomum danielli ambient refrigerated preservation
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Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
by Juliana de Cássia Gomes da Rocha, Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Amanda Laís Alves Almeida Nascimento, Nathália de Andrade Neves, Ítalo tuler Perrone, Rodrigo Stephani and Paulo César Stringheta
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 7882Downloads: 9779
stability total anthocyanins antioxidant capacity wall materials microencapsulation
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Effects of Cereal Malts Used as Improver on Physico-chemical, Nutritional and Sensory Characteristics of Wheat and Red Sorghum Composites Breads
by Fidèle Wend-Bénédo TAPSOBA, Zoénabo DOUAMBA, Fabrice BATIONO, Diarra COMPAORE-SEREME, Thomas Jean NDIG-YENOUBA, Wendkuni Anne Christelle YAOGHO, Ndegwa Henri MAINA and Hagrétou SAWADOGO-LINGANI
American Journal of Food Science and Technology. 2022, 10(3), 119-129. DOI: 10.12691/ajfst-10-3-4
Pub. Date: August 21, 2022Views: 7535Downloads: 11013
composite bread cereal malts improver red sorghum sensorial characteristics
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Stenotrophomonas maltophilia an Emerging Opportunistic Bacterial Infection Isolated from Diverse Clinical Samples
by Puneeta Singh, Shalabh Malik and Vandana Lal
American Journal of Microbiological Research. 2022, 10(2), 50-54. DOI: 10.12691/ajmr-10-2-1
Pub. Date: June 06, 2022Views: 6978Downloads: 11751
Stenotrophomonas maltophilia (S. maltophilia) Trimethoprim/sulfamethoxazole (TM/SXT) minocycline Levofloxacin (LVX) non fermenters nosocomial
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Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
by Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE and Hagrétou SAWADOGO-LINGANI
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022Views: 7223Downloads: 8934
porridge energy density malt infant flour
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 8466Downloads: 10939
sorghum malting roasting cowpea carrot complementary food
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Development of Spray-Dried Guyabano (Annona muricata Linn.) Extract in Three Process Schedules
by Mario A. De Castro Jr., Ronie F. Magsino and Polemer M. Cuarto
American Journal of Food Science and Technology. 2018, 6(2), 87-91. DOI: 10.12691/ajfst-6-2-5
Pub. Date: February 25, 2018Views: 18608Downloads: 18616
spray drying pH level maltodextrin process schedule optimization
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Partial Substitution of Barely Malt by Effective Use of Selected Secondary Starch Crops in Brewing Technology by Saccharomyces Cerevisiae with a Case Example of Dashen Brewery
by Temesgen Atnafu and Getasew Abebaw
American Journal of Food Science and Technology. 2015, 3(1), 24-26. DOI: 10.12691/ajfst-3-1-4
Pub. Date: March 26, 2015Views: 22206Downloads: 20699
saccharomyces cervisiae amylolytic enzymes adjuncts starch
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Decolorization and Degradation of Textile Dyes by Stenotrophomonas maltophilia RSV-2
by Rajeswari K, Subashkumar R and Vijayaraman K
International Journal of Environmental Bioremediation & Biodegradation. 2013, 1(2), 60-65. DOI: 10.12691/ijebb-1-2-5
Pub. Date: December 18, 2013Views: 29359Downloads: 25011Citations: 2
decolorization dyewaste effluent Stenotrophomonas maltophilia textile dyes
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