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30 results for Lactobacillus.

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Keyword    Lactobacillus

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Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 8194Downloads: 12819
arginine Lactobacillus Plantarum Lp-LDL Coenzime Q10 Vitamin B1 blood pressure
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Lactobacillus Bacteremia in a Critically Ill Patient
by Mohamed Saad Eldin, Sadaquat Liaqat, Khaled Awad and Salah Aldergash
American Journal of Medical Case Reports. 2019, 7(9), 191-192. DOI: 10.12691/ajmcr-7-9-2
Pub. Date: July 14, 2019Views: 9197Downloads: 10656
lactobacilli Nivolumab lactobacillus acidophilus
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 13524Downloads: 14973
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
by Chancel Hector Momo Kenfack, François Zambou Ngoufack, Pierre Marie Kaktcham, Yan Rui Wang, Taicheng Zhu and Li Yin
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 18831Downloads: 19327
honeybee lactic acid bacteria safety hydrophobicity antioxidant
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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 17486Downloads: 17600
Lactobacillus plantarum akamu acid and bile tolerance auto-aggregation co-aggregation
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Enhancing Antioxidant Activity and Polyphenol Content of Prebiotic Cucumis Melo L. Byproducts through Probiotic Bioconversion Using Lentilactobacillus kefiri DH5
by Subin Hwang, Kun-Ho Seo and Hyunsook Kim
Journal of Food and Nutrition Research. 2025, 13(11), 421-427. DOI: 10.12691/jfnr-13-11-2
Pub. Date: November 27, 2025Views: 1532Downloads: 4461
bioconversion antioxidant activity polyphenols Cucumis melo L. byproduct Lentilolactobacillus kefiri
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Exploring the Potential of Lactobacillus plantarum to Enhance Functional Black Tea Beverages
by Zhiyuan Wang, Jiayi Yu, Yu Su, Jiaxiu Wang, Shuai Wang, Lei Yuan and Shuo Wang
Journal of Food and Nutrition Research. 2025, 13(8), 307-314. DOI: 10.12691/jfnr-13-8-5
Pub. Date: August 17, 2025Views: 2066Downloads: 4336
Lactobacillus plantarum black tea fermentation principal component analysis functional beverages
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Impact of Antihypertensive Food Seasoning Broths on the Growth of Lactobacillus Sp in Vitro and their Antihypertensive Potential in Vivo
by Farman Ouattara Ahmed, N’zebo Désiré Kouamé, Kouassi Roselin Cyrille Goly, Anin-Atchibri Anin Louise and Dadié Adjéhi
American Journal of Microbiological Research. 2025, 13(2), 19-27. DOI: 10.12691/ajmr-13-2-1
Pub. Date: April 20, 2025Views: 2660Downloads: 4008
formulated seasoning broths Psathyrella tuberculata Lactobacillus Sp antihypertensive potential
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Cocoa By-products As An Alternative to Expensive Cryoprotectants for Freeze-drying of Lactobacillus plantarum
by Jean-Marie AHOUSSI, Hadja OUATTARA, Lamine SAMAGACI, Néhémie MONHON, Victoria KADET, Honoré OUATTARA, Théodore DJENI and Sébastien NIAMKE
American Journal of Microbiological Research. 2024, 12(6), 131-137. DOI: 10.12691/ajmr-12-6-3
Pub. Date: November 26, 2024Views: 2726Downloads: 5447
Lactobacillus plantarum Cocoa bean liquor Cocoa pods Freeze-drying Cryoprotectants
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (176 KB)
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Research on the Cocultured Fermentation of Soursop (Annona muricata L.) Fruit Juice by Lactobacillus plantarum and Saccharomyces bayanus Strain
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(10), 399-408. DOI: 10.12691/jfnr-12-10-1
Pub. Date: October 14, 2024Views: 4344Downloads: 5928
Soursop multi-strain fermentation fruit juice Lactobacillus plantarum Saccharomyces bayanus
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (238 KB)
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