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16 results for ADF.

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Multivariate Time Series Analysis to Impact Assessment of Nominal Economic Indicators on Federal Government Revenue and Economic Growth in Nigeria
by Jonathan Iworiso
American Journal of Applied Mathematics and Statistics. 2020, 8(3), 69-89. DOI: 10.12691/ajams-8-3-1
Pub. Date: August 24, 2020Views: 14088Downloads: 19133
oil & non-oil sectors federal government revenue economic growth VAR granger causality Augmented Dickey-Fuller (ADF)
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Utilization of Breadfruit in Low Fat Cookie Formulation
by Barber L.I, Emelike N.J.T and Sunday B.N
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 25967Downloads: 24120
breadfruit low fat cookies proximate functional physical sensory properties
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Combining Bambara Groundnut Protein Concentrate and Okra Mucilage Improves the Fermentation, Physical Stability and Sensory Quality of a Fermented African Breadfruit (Treculia africana) Beverage
by Onwuakor C.E., Onwuakor A.G., Ohaegbu C.G., Umeh M.N., Uzoka J.I. and Uchendu C.E.
American Journal of Food Science and Technology. 2026, 14(4), 126-139. DOI: 10.12691/ajfst-14-4-3
Pub. Date: August 09, 2026Views: 702Downloads: 1514
African breadfruit beverage lactic acid fermentation Bambara groundnut protein concentrate okra mucilage syneresis
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Glycemic Indices, Vitamins of Flour and Sensory Properties of Stiff Dough (Swallow) from Processed, Ripe and Unripe Breadfruits (Artocarpus altilis)
by Eke-Ejiofor J, Friday U. B and Anumba N. L
American Journal of Food Science and Technology. 2023, 11(2), 49-56. DOI: 10.12691/ajfst-11-2-4
Pub. Date: June 06, 2023Views: 5737Downloads: 7584
breadfruit glycemic indices vitamins sensory stiff dough
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Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (Pistacia Lentiscus L.) Fruit Oil
by Cyrine Dhieb, Hajer Trabelsi, Sadok Boukhchina and Najla Sadfi-Zouaoui
Journal of Food and Nutrition Research. 2021, 9(4), 177-181. DOI: 10.12691/jfnr-9-4-1
Pub. Date: March 26, 2021Views: 6968Downloads: 9001
P. lentiscus fruit oil yeasts bacteria disc diffusion
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
by Lucretia I. Barber, Chijioke M. Osuji, Ngozika C. Onuegbu and Chika C. Ogueke
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 8201Downloads: 10966
enzyme hydrolysis African breadfruit soy yoghurt probiotics bifidobacterium bifidum lactobacillus acidophillus
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Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
by Abegunde T.A, Bolaji O.T, Adeyeye S.A and Peluola-Adeyemi O.A
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 17431Downloads: 17199
breadfruit wheat cake and quality
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Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
by Peters Henry, Mgbang John Edward, Essien N. A. and Ikpeme Christine Emmanuel
American Journal of Food Science and Technology. 2016, 4(6), 182-187. DOI: 10.12691/ajfst-4-6-5
Pub. Date: October 15, 2016Views: 23052Downloads: 21711
breadfruit flour beniseed flour functional quality
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Adfreeze Forces on Lightly Loaded Pile Foundations of Solar PV Farms in Cold Regions
by Kibriya T. and Tahir L.
American Journal of Civil Engineering and Architecture. 2015, 3(4), 109-117. DOI: 10.12691/ajcea-3-4-1
Pub. Date: August 26, 2015Views: 49235Downloads: 42394Citations: 1
adfreeze stresses solar PV panels renewable energy racking table foundations foundation piles pile rehabilitation frost effects
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Geranyl Favonoid from Breadfruit Regulate Dyslipidemia in Hypercholesterolemic Rat
by Hai Niu, Limei Ma, Ke Li, Na Wang and Wen Huang
Journal of Food and Nutrition Research. 2015, 3(6), 399-404. DOI: 10.12691/jfnr-3-6-7
Pub. Date: July 16, 2015Views: 24726Downloads: 28420Citations: 1
hypercholesterolemia geranyl flavonoid antioxidant enzyme
Abstract Full Text PDF (329 KB) Full Text HTML Full Text ePUB (525 KB)
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