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An Investigation of SHG Response from the CNT/Peptide Interface as a Function of Variant Peptide Concentrations and Tunable Wavelengths by Using a Monochromator
by Md. Ehasanul Haque, Munaly Akter, Md. Abdus Sattar, Md. Asadul Hoque and Md. Abdul Matin
Journal of Materials Physics and Chemistry. 2021, 9(1), 16-19. DOI: 10.12691/jmpc-9-1-3
Pub. Date: August 04, 2021Views: 22276Downloads: 23336
carbon nanotubes peptides second harmonic generation chirality interface
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Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
by Jianhua Liu, Fei Lyu, Xuxia Zhou, Bin Wang, Xinping Wang and Yuting Ding
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 24631Downloads: 23751
fish protein hydrolysates skipjack tuna enzymatic hydrolysis glycation solubility emulsifying properties
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Consumer Attitudes and Preferences on Cultured Meat: A Case Study of Tekirdağ Namık Kemal University, Faculty of Agriculture Students
by Fuat Yılmaz, Serim Tuna Koç and Fatma Coşkun
Journal of Food and Nutrition Research. 2026, 14(1), 16-25. DOI: 10.12691/jfnr-14-1-3
Pub. Date: January 13, 2026Views: 709Downloads: 2507
red meat acceptance consumer attitudes sustainable food food technology alternative agriculture food neophobia
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Biological Properties of Peptide Released by in-vitro Stimulated Digestion of Cooked Meats
by Suwaluk R., Chansuwan W., Sirinupong N. and Chinachoti P.
Journal of Food and Nutrition Research. 2021, 9(2), 87-95. DOI: 10.12691/jfnr-9-2-5
Pub. Date: February 26, 2021Views: 8833Downloads: 11173
cooked meats tuna in-vitro simulated digestion anti-inflammation antioxidant ACE inhibition
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Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
by A.S. Mahaliyana, B.K.K.K. Jinadasa, N.P.P. Liyanage, G.D.T.M. Jayasinghe and S.C. Jayamanne
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 08, 2015Views: 25242Downloads: 25402
skipjack tuna Katsuwonus pelamis proximate composition protein fatty acid profile essential minerals
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Comparison of Continuous Anxiety Level of Some Individual Fight Athletes
by Ünsal Tazegül, Veysel Küçük, Gökhan Tuna and Mehmet Haşim Akgül
American Journal of Applied Psychology. 2015, 3(1), 22-26. DOI: 10.12691/ajap-3-1-5
Pub. Date: March 30, 2015Views: 20713Downloads: 18273Citations: 1
Anxiety İndividual Sports comparison
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Characterization of the Sanitary Condition of Sales Points for Garba Fried Tuna and Braised Fish Tilapia in Abidjan’s District
by Djaman Pascale, Konan Kouassi Yannick, AKE ASSI Yolande and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2024, 12(4), 119-126. DOI: 10.12691/ajfn-12-4-3
Pub. Date: August 16, 2024Views: 4655Downloads: 6832
tuna tilapia sanitary condition health environment Street-food Côte d’Ivoire
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Tunable Photonic Band Gap in a One-Dimensional Lattice Substituted Multiferroic - Dielectric Photonic Crystals in Near Infrared Region
by Sanjay Srivastava
Journal of Optoelectronics Engineering. 2014, 2(1), 7-20. DOI: 10.12691/joe-2-1-2
Pub. Date: March 13, 2014Views: 47002Downloads: 42018
photonic crystals multiferroic tunability and optical band gap lattice substitution
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Mercury Content in Yellowfin Tuna (Thunnus albacares) and Swordfish (Xiphias gladius) and Estimation of Mercury Intake
by B.K.K.K. Jinadasa, S.B.N. Ahmad, E.M.R.K.B. Edirisinghe and I. Wicramasinghe
Journal of Food Security. 2014, 2(1), 23-26. DOI: 10.12691/jfs-2-1-3
Pub. Date: March 02, 2014Views: 21985Downloads: 17049
mercury concentration fish food safety PTWI
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Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)
by Shiming Peng, Chao Chen, Zhaohong Shi and Lu Wang
Journal of Food and Nutrition Research. 2013, 1(4), 42-45. DOI: 10.12691/jfnr-1-4-2
Pub. Date: August 27, 2013Views: 41193Downloads: 29917Citations: 19
amino acid amino acid score fatty acid yellowfin tuna bigeye tuna
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