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8 results for saccharomyces.

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Keyword     saccharomyces

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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 31800Downloads: 34633
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
by Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe and Soro Yadé René
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 2564Downloads: 3881
cashew apple Saccharomyces cerevisiae Screening starter yeast
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Research on the Cocultured Fermentation of Soursop (Annona muricata L.) Fruit Juice by Lactobacillus plantarum and Saccharomyces bayanus Strain
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(10), 399-408. DOI: 10.12691/jfnr-12-10-1
Pub. Date: October 14, 2024Views: 4237Downloads: 5730
Soursop multi-strain fermentation fruit juice Lactobacillus plantarum Saccharomyces bayanus
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Low-alcoholic Fermented Beverage from Soursop (Annona muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(5), 278-285. DOI: 10.12691/jfnr-12-5-7
Pub. Date: May 19, 2024Views: 4156Downloads: 5958
Low-alcohol fermented beverage Saccharomyces bayanus Saccharomyces cerevisiae soursop
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (332 KB)
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Partial Substitution of Barely Malt by Effective Use of Selected Secondary Starch Crops in Brewing Technology by Saccharomyces Cerevisiae with a Case Example of Dashen Brewery
by Temesgen Atnafu and Getasew Abebaw
American Journal of Food Science and Technology. 2015, 3(1), 24-26. DOI: 10.12691/ajfst-3-1-4
Pub. Date: March 26, 2015Views: 20429Downloads: 18726
saccharomyces cervisiae amylolytic enzymes adjuncts starch
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Production of Ethanol and Biomass from Rice Husk Using Cultures of Aspergillus flavus, Aspergillus eamarii and Saccharomyces cerevisiae
by Onwuakor Chijioke E, Hans-Anukam Uzunma and Uzokwe Munachi J
American Journal of Microbiological Research. 2017, 5(4), 86-90. DOI: 10.12691/ajmr-5-4-3
Pub. Date: August 28, 2017Views: 19418Downloads: 18544
rice husk ethanol biomass Aspergillus saccharomyces hydrolysis
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Effect of Saccharomyces cerevisiae on Rumen Fermentation Characteristics, Nutrient Degradation and Cellulase Activity of Steers Fed Diets with Different Concentrate to Forage Ratios
by Gengzhi Ding, Ying Chang, Zhenming Zhou, Liping Ren and Qingxiang Meng
World Journal of Agricultural Research. 2014, 2(6), 303-308. DOI: 10.12691/wjar-2-6-10
Pub. Date: December 31, 2014Views: 25134Downloads: 23366Citations: 2
fibrolytic activity in situ rumen fermentation characteristics Saccharomyces cerevisiae steer
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A Unique Clinical Presentation of an Emerging Invasive Fungal Infection in a Hospitalized Patient: the Lessons Learned
by Omotayo Olatinwo, Yugandhara Devarapalli and M.D Gary Smith
American Journal of Medical Case Reports. 2020, 8(3), 91-97. DOI: 10.12691/ajmcr-8-3-7
Pub. Date: January 27, 2020Views: 8800Downloads: 10636
invasive Saccharomyces cerevisiae emerging fungal infection Saccharomyces boulardii probiotics Saccharomyces cerevisiae fungemia Saccharomyces cerevisiae peritonitis transmigration hospital-acquired transmission
Abstract Full Text PDF (206 KB) Full Text HTML Full Text ePUB (121 KB)
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