9 results for ripening.

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Nutrients of Cubiu Fruits (Solanum sessiliflorumDunal, Solanaceae) as a Function of Tissues and Ripening Stages
Journal of Food and Nutrition Research. 2017, 5(9), 674-683. DOI: 10.12691/jfnr-5-9-7
Pub. Date: August 26, 2017Views: 19707Downloads: 19504
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Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 20049Downloads: 18698
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Effect of Treatment Time of 1-MCP on Ripening of ‘Fuji’ Apples Stored at Low and Room Temperature for a Long Period
Journal of Food and Nutrition Research. 2014, 2(9), 617-620. DOI: 10.12691/jfnr-2-9-14
Pub. Date: September 16, 2014Views: 23747Downloads: 19611
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Ultrasonication of Lactobacilli Cultures on Edam Cheese Quality during Ripening
Journal of Food and Nutrition Research. 2023, 11(7), 474-482. DOI: 10.12691/jfnr-11-7-3
Pub. Date: July 11, 2023Views: 4026Downloads: 4404
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The Effects of Artificial Ripening (Calcium Carbide) on Pawpaw
American Journal of Food Science and Technology. 2022, 10(2), 84-88. DOI: 10.12691/ajfst-10-2-4
Pub. Date: June 23, 2022Views: 5254Downloads: 5516
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Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire
Journal of Food and Nutrition Research. 2022, 10(6), 386-391. DOI: 10.12691/jfnr-10-6-1
Pub. Date: June 01, 2022Views: 5408Downloads: 6290
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Comparative Study on the Physicochemical Properties of Naturally and Artificially Ripened Banana
American Journal of Food Science and Technology. 2022, 10(2), 72-76. DOI: 10.12691/ajfst-10-2-2
Pub. Date: May 27, 2022Views: 5740Downloads: 9028
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Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato (Solanum lycopersiconMill) Quality
Journal of Food and Nutrition Research. 2017, 5(3), 144-150. DOI: 10.12691/jfnr-5-3-1
Pub. Date: February 28, 2017Views: 29368Downloads: 27725
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Empowering Import Regulation through Consumer Education: An Example of Mango Fruit Ripening and Calcium Carbide
Journal of Food Security. 2016, 4(1), 13-17. DOI: 10.12691/jfs-4-1-2
Pub. Date: March 05, 2016Views: 17210Downloads: 15344
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