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9 results for ripening.

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Nutrients of Cubiu Fruits (Solanum sessiliflorumDunal, Solanaceae) as a Function of Tissues and Ripening Stages
by Moacir C. Andrade Jr., Jerusa S. Andrade, Suely S. Costa and Emanoel A. S. Leite
Journal of Food and Nutrition Research. 2017, 5(9), 674-683. DOI: 10.12691/jfnr-5-9-7
Pub. Date: August 26, 2017Views: 19707Downloads: 19504
chronic kidney disease (CKD) diabetes mellitus lipids obesity phosphorus potassium proteins
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Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)
by Souheil Ben Mohamed, Rogério Mendes, Rihab Ben Slama, Patricia Oliveira, Helena Alves Silva and Amina Bakhrouf
Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 20049Downloads: 18698
anchovy ripening bacterial flora biogenic amines histamine
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Effect of Treatment Time of 1-MCP on Ripening of ‘Fuji’ Apples Stored at Low and Room Temperature for a Long Period
by Hyun-Sug Choi and Seok-Kyu Jung
Journal of Food and Nutrition Research. 2014, 2(9), 617-620. DOI: 10.12691/jfnr-2-9-14
Pub. Date: September 16, 2014Views: 23747Downloads: 19611
apple CO2 ethylene fruit quality 1-MCP
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Ultrasonication of Lactobacilli Cultures on Edam Cheese Quality during Ripening
by Ahmed H. A. A., Khalil R. A. M., AbouElNour A. M., El-Sisi A. S. and Aida H. Ibrahim
Journal of Food and Nutrition Research. 2023, 11(7), 474-482. DOI: 10.12691/jfnr-11-7-3
Pub. Date: July 11, 2023Views: 4026Downloads: 4404
Edam cheese ultrasonication lactobacilli rheological characteristics sensory properties
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The Effects of Artificial Ripening (Calcium Carbide) on Pawpaw
by Ado Umar FAROUQ and Esther Chisomu NWANI
American Journal of Food Science and Technology. 2022, 10(2), 84-88. DOI: 10.12691/ajfst-10-2-4
Pub. Date: June 23, 2022Views: 5254Downloads: 5516
pawpaw calcium carbide effects ripening
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Evaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire
by Bosson Anoman Jean-Claude, Touré Abdoulaye, Zoro Armel Fabrice, Kablan Ahmont Landry Claude, Coulibaly Adama and Zoué Lessoy Yves Thierry
Journal of Food and Nutrition Research. 2022, 10(6), 386-391. DOI: 10.12691/jfnr-10-6-1
Pub. Date: June 01, 2022Views: 5408Downloads: 6290
Kent variety Mangifera indica L. physicochemical nutritional antioxidant post-harvest ripening
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Comparative Study on the Physicochemical Properties of Naturally and Artificially Ripened Banana
by Ado Umar Farouq and Josephine Omotolani Fashoranti
American Journal of Food Science and Technology. 2022, 10(2), 72-76. DOI: 10.12691/ajfst-10-2-2
Pub. Date: May 27, 2022Views: 5740Downloads: 9028
artificial ripening calcium carbide ripening agent banana
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Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato (Solanum lycopersiconMill) Quality
by Jihong ZHANG, Li ZENG, Helong SUN, Junhong ZHANG and Shaoyang CHEN
Journal of Food and Nutrition Research. 2017, 5(3), 144-150. DOI: 10.12691/jfnr-5-3-1
Pub. Date: February 28, 2017Views: 29368Downloads: 27725
chitosan citric acid water loss firmness MDA total phenolics
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Empowering Import Regulation through Consumer Education: An Example of Mango Fruit Ripening and Calcium Carbide
by Madhavi Venkatesan
Journal of Food Security. 2016, 4(1), 13-17. DOI: 10.12691/jfs-4-1-2
Pub. Date: March 05, 2016Views: 17210Downloads: 15344
food risk regulation imports calcium carbide fruit ripening
Abstract Full Text PDF (99 KB) Full Text HTML Full Text ePUB (50 KB)
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