Journals A-Z
All Subjects
Free Journals
sciepub.com

18 results for rheological.

Parameters for your search query:
Keyword     rheological

Open AccessArticle
Export: RIS | BibTeX | EndNote
Production and Evaluation of Some Bakery Products Containing Ginger Powder
by Abeer Ghazi Soluman Almasodi
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 26223Downloads: 26444
ginger powder antioxidant total phenolic total flavonoid the rheological properties
Abstract Full Text PDF (567 KB) Full Text HTML Full Text ePUB (2567 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta
by Gislane Oliveira Ribeiro, Emília Carolina da Cruz Lisboa Brito, Geany Peruch Camilloto and Renato Souza Cruz
Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 15418Downloads: 15342
corn bran shelf-life rheological analysis tagliarini pasta dough quality
Abstract Full Text PDF (388 KB) Full Text HTML Full Text ePUB (107 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Functionalization and Mixing Process on the Rheological Properties of Asphalt Modified with Carbon Nanotubes
by Ibrahim Amin, Sherif M. El-Badawy, Tamer Breakah and Mourad H. Z. Ibrahim
American Journal of Civil Engineering and Architecture. 2016, 4(3), 90-97. DOI: 10.12691/ajcea-4-3-4
Pub. Date: May 14, 2016Views: 51501Downloads: 50988
CNTs MWCNTs DSR RTFO modified asphalt rutting
Abstract Full Text PDF (565 KB) Full Text HTML Full Text ePUB (3710 KB)
Figure of 12
Open AccessArticle
Export: RIS | BibTeX | EndNote
Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread
by Yousif Elhassaneen, Ghada ELBassouny, Omar Emam and Fatma A. Alsobky
American Journal of Food Science and Technology. 2024, 12(4), 120-132. DOI: 10.12691/ajfst-12-4-3
Pub. Date: August 03, 2024Views: 3012Downloads: 4158
minerals vitamins antioxidant activity radicals scavenging activity rheological parameters organoleptic evaluation
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (1160 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Ultrasonication of Lactobacilli Cultures on Edam Cheese Quality during Ripening
by Ahmed H. A. A., Khalil R. A. M., AbouElNour A. M., El-Sisi A. S. and Aida H. Ibrahim
Journal of Food and Nutrition Research. 2023, 11(7), 474-482. DOI: 10.12691/jfnr-11-7-3
Pub. Date: July 11, 2023Views: 4026Downloads: 4408
Edam cheese ultrasonication lactobacilli rheological characteristics sensory properties
Abstract Full Text PDF (261 KB) Full Text HTML Full Text ePUB (200 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional and Rheological Characterization of Four Porridges Prepared from Local Products in View to Rehabilitating Moderate Acute Malnutrition in Côte d'Ivoire
by Kra Kouassi Aboutou Séverin, Assoumou Ebah Carine, Kouadio Natia Joseph, Kouadio Ange Jocelyne Laetitia and Niamke Sébastien
American Journal of Food and Nutrition. 2022, 10(3), 65-71. DOI: 10.12691/ajfn-10-3-1
Pub. Date: October 13, 2022Views: 5474Downloads: 7728
local Specialized Food Products PASLoc porridge nutritional value moderate acute malnutrition rehabilitation
Abstract Full Text PDF (189 KB) Full Text HTML Full Text ePUB (349 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Influence on Phenolic, Aroma Compounds, Rheological and Sensory Properties of Chocolates by Different Strains Inoculated Fermentation
by Ying Chun Lin and Youk Meng Choong
Journal of Food and Nutrition Research. 2021, 9(3), 124-135. DOI: 10.12691/jfnr-9-3-4
Pub. Date: March 18, 2021Views: 7496Downloads: 9008
inoculated cocoa fermentation aroma compounds Phenolic compounds rheological properties sensory assessment electronic nose
Abstract Full Text PDF (580 KB) Full Text HTML Full Text ePUB (738 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Date Pit Powder Inclusion on Chemical Composition, Microstructure, Rheological Properties, and Sensory Evaluation of Processed Cheese Block
by Abdullah M. Alqattan, Nashi K. Alqahtani, Salah M. Aleid and Tareq M. Alnemr
American Journal of Food and Nutrition. 2020, 8(3), 69-77. DOI: 10.12691/ajfn-8-3-3
Pub. Date: October 12, 2020Views: 8123Downloads: 9493
dietary fiber enrichment date pit powder processed cheese block fat replacement processing microstructure texture sensory
Abstract Full Text PDF (600 KB) Full Text HTML Full Text ePUB (1555 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional, Rheological and Organoleptic Properties of Whole Meal Flour Prepared from Stem Rust Resistant Wheat Varieties Released in Kenya
by Kariithi Samuel Ngure, Abwao Stephen Indieka, Ndung’u John and Njau Peter
World Journal of Agricultural Research. 2016, 4(6), 173-182. DOI: 10.12691/wjar-4-6-4
Pub. Date: October 10, 2016Views: 20933Downloads: 20535
zinc and iron content dough development time rheological organoleptic protein whole meal flour
Abstract Full Text PDF (514 KB) Full Text HTML Full Text ePUB (378 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study the Storage Temperature & Periods on Rheological Properties of Wheat Flour
by Muneer Saif Hassan Ahmed, Mohsen Omer Kanzal and Glal Ahmed Fadhl
American Journal of Food Science and Technology. 2016, 4(5), 135-140. DOI: 10.12691/ajfst-4-5-3
Pub. Date: August 09, 2016Views: 29388Downloads: 26673
storage temperature rheological properties wheat flour
Abstract Full Text PDF (189 KB) Full Text HTML Full Text ePUB (114 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types