Journals A-Z
All Subjects
Free Journals
sciepub.com

11 results for quality characteristics.

Parameters for your search query:
Keyword     quality characteristics

Open AccessArticle
Export: RIS | BibTeX | EndNote
Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
by Woo Young JUNG, Jin Gi MIN, Hong Hee LEE, Myoung Kyo PARK and Won Kyung LEE
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 15774Downloads: 16747
fish by-product snack salmon conger eel
Abstract Full Text PDF (367 KB) Full Text HTML Full Text ePUB (262 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Linear Congruence ax ≡ b (mod n) Solver
by Polemer M. Cuarto
American Journal of Educational Research. 2018, 6(2), 149-151. DOI: 10.12691/education-6-2-10
Pub. Date: March 01, 2018Views: 13190Downloads: 14023
mathematics number theory linear congruence ax ≡ b (mod n) developmental research method ISO 9126 software quality characteristics
Abstract Full Text PDF (118 KB) Full Text HTML Full Text ePUB (52 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 52796Downloads: 36690Citations: 1
orange pineapple fruit juice blends quality characteristics
Abstract Full Text PDF (128 KB) Full Text HTML Full Text ePUB (155 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly
by Eunbin Park, Soo In Ryu, Minho Lee, Hyo-Jeong Lee and Jean Kyung Paik
Journal of Food and Nutrition Research. 2022, 10(3), 228-234. DOI: 10.12691/jfnr-10-3-8
Pub. Date: March 11, 2022Views: 5593Downloads: 6580
pine needle powder yanggaeng texture antioxidant activities quality characteristics
Abstract Full Text PDF (180 KB) Full Text HTML Full Text ePUB (264 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 7189Downloads: 9871
Korean native black goat ribs meat quality volatile compound aromatic substance
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (258 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of African Yam Bean (AYB) (Sphenostylis stenocarpa) on the Quality Characteristic of Extended Meat Ball
by Elsie Balafama Banigo and David Barine Kiin-Kabari
Journal of Food and Nutrition Research. 2016, 4(2), 121-125. DOI: 10.12691/jfnr-4-2-9
Pub. Date: March 09, 2016Views: 23686Downloads: 20123
African yam bean meat meat ball quality characteristics
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (99 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage
by Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur and Jung-Seok Choi
Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 21, 2015Views: 22408Downloads: 22130Citations: 1
herbal medicine extracts; emulsion-type pork sausage; antioxidant; quality characteristics
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (148 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Extraction Methods on the Quality Characteristics of Catfish (Clarias gariepinus) Oil
by Eke-Ejiofor J and Ansa E.J.
American Journal of Food Science and Technology. 2018, 6(5), 199-203. DOI: 10.12691/ajfst-6-5-1
Pub. Date: July 18, 2018Views: 15421Downloads: 15029
Extraction methods catfish oil quality characteristic
Abstract Full Text PDF (327 KB) Full Text HTML Full Text ePUB (68 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Changes in Sensory and Quality Characteristics of S. Aethiopicum(Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain
by Apolot Mary Gorret, Joshua Ssozi, Agnes Namutebi, Michael Masanza, Kizito Elizabeth, Deborah Rees and Acham Hedwig
American Journal of Food Science and Technology. 2018, 6(4), 161-166. DOI: 10.12691/ajfst-6-4-5
Pub. Date: May 14, 2018Views: 14039Downloads: 13664
sensory attributes profiling time after harvest deterioration
Abstract Full Text PDF (224 KB) Full Text HTML Full Text ePUB (297 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils
by Yemiscioglu Fahri, Ozdikicierler Onur and Onder Ozge
Journal of Food and Nutrition Research. 2015, 3(3), 176-181. DOI: 10.12691/jfnr-3-3-8
Pub. Date: March 23, 2015Views: 23395Downloads: 20955Citations: 1
deep frying adsorbent regeneration of frying fats total polar material dielectric constant free fatty acidity
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (171 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types