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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 17514Downloads: 19287
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
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Assessment of the Effect of Processing Methods on the Proximate Composition of Trachurus trachurus(Mackerel) Sold in Anyigba Market, Kogi State
by Okpanachi M.A., Yaro C.A. and Bello O.Z.
American Journal of Food Science and Technology. 2018, 6(1), 26-32. DOI: 10.12691/ajfst-6-1-5
Pub. Date: January 08, 2018Views: 16411Downloads: 16425
preservation trachurus vitamins nutrients
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
by Eke-Ejiofor J, Beleya E.A and Onyekwe J. C
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 19514Downloads: 18572
granola cereals processing method physico-chemical mineral bioavailability sensory
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 21312Downloads: 22566
Akamu fermentation gamma irradiation maize slurries and porridges pasting properties morphological and sensory properties
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Analysis of Technical Efficiency of Cassava Processing Methods among Small Scale Processors in South – West, Nigeria
by Ehinmowo O O and S O Ojo
American Journal of Rural Development. 2014, 2(2), 20-23. DOI: 10.12691/ajrd-2-2-1
Pub. Date: June 09, 2014Views: 25782Downloads: 21431
cassava processing methods technical efficiency small scale processors south-west Nigeria
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Effected of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower
by Abd Allah Mansour, Nahed M.Elshimy, Laila A. Shekib and Magda S. Sharara
American Journal of Food and Nutrition. 2015, 3(5), 125-130. DOI: 10.12691/ajfn-3-5-3
Pub. Date: January 03, 2016Views: 21688Downloads: 19654Citations: 2
broccoli cauliflower chemical composition minerals organoleptic properties
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Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.)
by Marlyne-Josephine Mananga, Youmbi Nenkam Audrey Darline, Demasse Mawamba Adelaide, Youogo Marlène, Kouandjoua Ndjigoui Brice Didier and Kana Sop Marie Modestine
American Journal of Food Science and Technology. 2022, 10(4), 162-169. DOI: 10.12691/ajfst-10-4-3
Pub. Date: October 13, 2022Views: 5160Downloads: 5499
biofortification Phaseolus vulgaris L. nutrients cooking methods iron
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