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29 results for phenolic compound.

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Keyword     phenolic compound

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Physicochemical, Antioxidant and Antimicrobial Properties of selected Portuguese Commercial Monofloral Honeys
by João Gonçalves, Isabel Ribeiro, Joana Marçalo, Patrícia Rijo, Célia Faustino and Lídia Pinheiro
Journal of Food and Nutrition Research. 2018, 6(10), 645-654. DOI: 10.12691/jfnr-6-10-5
Pub. Date: November 13, 2018Views: 14929Downloads: 16235
portuguese honey antioxidant antimicrobial phenolic compounds flavonoids
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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
by Fidèle Paul Tchobo, Ali Mahamat Seid, Guevara Nonviho, Reine Zinsou, Mouaimine Mazou and Andriano Jospin Djossou
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 16171Downloads: 17534
Shea butter quality index triacylglycerols fatty acids phenolic compounds
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Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
by Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Luciana Rodrigues da Cunha, Paola Machado Parreiras and Camila Carvalho Menezes
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 13949Downloads: 15248
milk banks heat treatment antioxidant phenolic compounds
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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
by Cokou P. Agbangnan Dossa, Fifa. T. D. Bothon, Rose E. Kanfon, Seinde E. Medoatinsa, Gertrude Bahou, Valentin D. Wotto and Dominique. C. K. Sohounhloue
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 13966Downloads: 15203
artocarpus altilis nutrients phenolic compounds radical scavenging porridge
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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
by Sonia Medina, Jacinta Collado-González, Federico Ferreres, Julián Londoño-Londoño, Claudio Jiménez-Cartagena, Alexandre Guy, Thierry Durand, Jean-Marie Galano and Angel Gil-Izquierdo
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 18257Downloads: 18067
Passiflora tripartita var. mollissima fruit shells agro-industries wastes food analysis phytoprostanes polyphenols
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Process-driven Valorization of Sonchus oleraceus Leaves: Optimization of Microwave-assisted Aqueous Extraction of Antioxidant Phytochemicals
by William Tchabo, Emmanuel Akdowa Panyoo, Spéro Ulrich Koba Edikou, Ibrahima Kaba, Mohamed Lamine Dabo, Durand Dah-Nouvlessounon and Joseph Dossou
American Journal of Food Science and Technology. 2026, 14(1), 1-12. DOI: 10.12691/ajfst-14-1-1
Pub. Date: January 22, 2026Views: 769Downloads: 3340
Process optimization Phenolic compounds Antiradical activity Leaf powder processing
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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 5469Downloads: 8219
summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments
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Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
by Giselle Duarte, Ilana Felberg, Veronica Calado, Juliana DePaula, Monalisa S. C. de Jesus, Rosires Deliza, Marco Antonio L. Miguel and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(5), 333-344. DOI: 10.12691/jfnr-11-5-1
Pub. Date: May 07, 2023Views: 5788Downloads: 6785
dairy-free probiotic phenolic compounds soymilk soy hull vegan
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Production and Physicochemical Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production
by Tapsoba François, Bationo Frédéric, Dawendé/Compaoré Sidbewendé Clarisse, Pacmogda Emmanuel, Zongo Oumarou, Cisse Hama, Zongo Cheikna and Savadogo Aly
American Journal of Food Science and Technology. 2022, 10(4), 191-199. DOI: 10.12691/ajfst-10-4-6
Pub. Date: November 08, 2022Views: 5782Downloads: 7502
Balanites aegyptiaca lyophilisate minerals phenolic compounds physico-chemical characteristics sensory characteristics
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Effect of Heat on Antioxidant Capacity of Black Radish (Raphanus sativus L. var niger) Root
by Enkhtsetseg Enkhtuya, Enkhtsetseg Lhamsuren and Minjmaa Tsend
Journal of Food and Nutrition Research. 2022, 10(3), 221-227. DOI: 10.12691/jfnr-10-3-7
Pub. Date: March 11, 2022Views: 6742Downloads: 8083
antioxidant capacity black radish root juice oven drying pasteurization phenolic compounds
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