Journals A-Z
All Subjects
Free Journals
sciepub.com

6 results for lysine.

Parameters for your search query:
Keyword     lysine

Open AccessReview Article
Export: RIS | BibTeX | EndNote
Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
by Tekeba Eshetie
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 20599Downloads: 19778
essential amino acids lysine mal-nutrition normal maize quality protein maize tryptophan
Abstract Full Text PDF (360 KB) Full Text HTML Full Text ePUB (97 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Relationship Between Dietary N ε-(carboxymethyl) lysine Intake and Cognitive Function in U.S. Elderly: Data from NHANES 2011-2014
by Di Liu, Ying Zhang, Ziyan Ren, Xuan Wu, Wenzhuo Zhang, Yu Xia and Zhongxiao Wan
Journal of Food and Nutrition Research. 2023, 11(12), 707-714. DOI: 10.12691/jfnr-11-12-1
Pub. Date: December 03, 2023Views: 4425Downloads: 5528
dietary advanced glycation end products Nε-(carboxymethyl) lysine cognitive impairment elderly NHANES
Abstract Full Text PDF (400 KB) Full Text HTML Full Text ePUB (436 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Statistical Profiling of Functional, Nutritional and Organoleptic Properties of Improved Tuwo (IT)
by Farinde Elizabeth Oluremi and Dauda Taofik Oyedele
American Journal of Food and Nutrition. 2023, 11(1), 16-24. DOI: 10.12691/ajfn-11-1-3
Pub. Date: March 06, 2023Views: 4863Downloads: 5900
Tuwo lysine carotene acceptability median values general linear model
Abstract Full Text PDF (279 KB) Full Text HTML Full Text ePUB (361 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Food Sources and Lysine Intakes of Filipinos: Why Is It Important?
by Imelda Angeles-Agdeppa, Frances Pola S. Arias and Marvin B. Toledo
Journal of Food and Nutrition Research. 2020, 8(4), 201-211. DOI: 10.12691/jfnr-8-4-7
Pub. Date: May 26, 2020Views: 8289Downloads: 9960
lysine amino acids food sources nutrient intake physiological groups
Abstract Full Text PDF (253 KB) Full Text HTML Full Text ePUB (321 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas
by José Contreras-Calderón, Eduardo Guerra-Hernández, Belén García-Villanova, Faver Gómez-Narváez and Andrés Zapata-Betancur
Journal of Food and Nutrition Research. 2017, 5(4), 243-252. DOI: 10.12691/jfnr-5-4-6
Pub. Date: April 11, 2017Views: 19702Downloads: 18954
infant formulas furosine HMF furfural available lysine toxic effect principal components analysis
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (128 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Stimulation of Lysine Accumulation in the Broth Culture of BacillusSpecies Isolated from Nigerian Fermented Food Condiments Using Agro-products
by Madukwe Ebelechukwu Judith, Mbah Anthonia Nkiruka, Ekwealor Chito Clare, Ajogwu Tochukwu Maximilian Cajetan and Ekwealor Ikechukwu Amechi
Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45. DOI: 10.12691/jaem-8-2-1
Pub. Date: October 20, 2020Views: 8931Downloads: 10946
agro-products fermentation Bacillus lysine condiments
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (459 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types