Journals A-Z
All Subjects
Free Journals
sciepub.com

7 results for lysine.

Parameters for your search query:
Keyword     lysine

Open AccessReview Article
Export: RIS | BibTeX | EndNote
Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
by Tekeba Eshetie
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 21025Downloads: 20530
essential amino acids lysine mal-nutrition normal maize quality protein maize tryptophan
Abstract Full Text PDF (360 KB) Full Text HTML Full Text ePUB (97 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Bimodal Model of Temozolomide-mediated LSD1 Activity in Glioma Cells
by Hafkenscheid K., Jacuinde B., Mari A., Gomez A., Philip C., Jay P., Diaz AJ. and Wang T.
American Journal of Medical Sciences and Medicine. 2026, 14(2), 25-31. DOI: 10.12691/ajmsm-14-2-2
Pub. Date: July 09, 2026Views: 216Downloads: 520
Temozolomide glioma LSD1/KDM1A histone methylation histone lysine demethylase therapeutic benefit chromatin remodeling epigenetic regulation tranylcypromine
Abstract Full Text PDF (333 KB) Full Text HTML Full Text ePUB (1110 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Relationship Between Dietary N ε-(carboxymethyl) lysine Intake and Cognitive Function in U.S. Elderly: Data from NHANES 2011-2014
by Di Liu, Ying Zhang, Ziyan Ren, Xuan Wu, Wenzhuo Zhang, Yu Xia and Zhongxiao Wan
Journal of Food and Nutrition Research. 2023, 11(12), 707-714. DOI: 10.12691/jfnr-11-12-1
Pub. Date: December 03, 2023Views: 4713Downloads: 6178
dietary advanced glycation end products Nε-(carboxymethyl) lysine cognitive impairment elderly NHANES
Abstract Full Text PDF (400 KB) Full Text HTML Full Text ePUB (436 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Statistical Profiling of Functional, Nutritional and Organoleptic Properties of Improved Tuwo (IT)
by Farinde Elizabeth Oluremi and Dauda Taofik Oyedele
American Journal of Food and Nutrition. 2023, 11(1), 16-24. DOI: 10.12691/ajfn-11-1-3
Pub. Date: March 06, 2023Views: 5128Downloads: 6408
Tuwo lysine carotene acceptability median values general linear model
Abstract Full Text PDF (279 KB) Full Text HTML Full Text ePUB (361 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Food Sources and Lysine Intakes of Filipinos: Why Is It Important?
by Imelda Angeles-Agdeppa, Frances Pola S. Arias and Marvin B. Toledo
Journal of Food and Nutrition Research. 2020, 8(4), 201-211. DOI: 10.12691/jfnr-8-4-7
Pub. Date: May 26, 2020Views: 8583Downloads: 10469
lysine amino acids food sources nutrient intake physiological groups
Abstract Full Text PDF (253 KB) Full Text HTML Full Text ePUB (321 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas
by José Contreras-Calderón, Eduardo Guerra-Hernández, Belén García-Villanova, Faver Gómez-Narváez and Andrés Zapata-Betancur
Journal of Food and Nutrition Research. 2017, 5(4), 243-252. DOI: 10.12691/jfnr-5-4-6
Pub. Date: April 11, 2017Views: 20173Downloads: 19755
infant formulas furosine HMF furfural available lysine toxic effect principal components analysis
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (128 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Stimulation of Lysine Accumulation in the Broth Culture of BacillusSpecies Isolated from Nigerian Fermented Food Condiments Using Agro-products
by Madukwe Ebelechukwu Judith, Mbah Anthonia Nkiruka, Ekwealor Chito Clare, Ajogwu Tochukwu Maximilian Cajetan and Ekwealor Ikechukwu Amechi
Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45. DOI: 10.12691/jaem-8-2-1
Pub. Date: October 20, 2020Views: 9305Downloads: 11498
agro-products fermentation Bacillus lysine condiments
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (459 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types