49 results for in vitro.

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Bioefficacy of Turmeric Rhizome Extracts with Alum on Microbes: An in Vitro Approach
American Journal of Microbiological Research. 2019, 7(2), 51-56. DOI: 10.12691/ajmr-7-2-3
Pub. Date: April 30, 2019Views: 15964Downloads: 18719
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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 15362Downloads: 16954
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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 19450Downloads: 21355
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Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
Journal of Food and Nutrition Research. 2017, 5(10), 742-749. DOI: 10.12691/jfnr-5-10-4
Pub. Date: September 20, 2017Views: 19047Downloads: 19551
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Protective Effect of Chicken Egg Shell Powder Solution (CESP) on Artificially Induced Dental Erosion: An in Vitro Atomic Force Microscope Study
International Journal of Dental Sciences and Research. 2017, 5(3), 49-55. DOI: 10.12691/ijdsr-5-3-2
Pub. Date: July 03, 2017Views: 23474Downloads: 24517
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Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 23302Downloads: 23753
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Comparison of the Antibacterial Efficacy of Several Dentin Bonding Agents: Two Different in Vitro Studies
International Journal of Dental Sciences and Research. 2016, 4(1), 1-4. DOI: 10.12691/ijdsr-4-1-1
Pub. Date: January 18, 2016Views: 20011Downloads: 21897
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Mechanism of Action of Effective Microbes Against Fusarium oxysporum f. sp. melonis in vitro
World Journal of Agricultural Research. 2026, 14(2), 46-53. DOI: 10.12691/wjar-14-2-3
Pub. Date: September 06, 2026Views: 123Downloads: 347
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Biotechnology to Enhance Stevia Production: In Vitro and In Vivo Cloning, Sugar Content (Brix) Analysis, and Industrial Processing Characterization of Elite Germplasm
Biomedicine and Biotechnology. 2025, 10(1), 11-19. DOI: 10.12691/bb-10-1-2
Pub. Date: December 30, 2025Views: 5126Downloads: 25596
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Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods
Journal of Food and Nutrition Research. 2025, 13(10), 399-407. DOI: 10.12691/jfnr-13-10-2
Pub. Date: October 17, 2025Views: 1613Downloads: 4332
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