48 results for in vitro.

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Bioefficacy of Turmeric Rhizome Extracts with Alum on Microbes: An in Vitro Approach
American Journal of Microbiological Research. 2019, 7(2), 51-56. DOI: 10.12691/ajmr-7-2-3
Pub. Date: April 30, 2019Views: 15605Downloads: 18118
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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 15038Downloads: 16415
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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 18938Downloads: 20536
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Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
Journal of Food and Nutrition Research. 2017, 5(10), 742-749. DOI: 10.12691/jfnr-5-10-4
Pub. Date: September 20, 2017Views: 18705Downloads: 18998
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Protective Effect of Chicken Egg Shell Powder Solution (CESP) on Artificially Induced Dental Erosion: An in Vitro Atomic Force Microscope Study
International Journal of Dental Sciences and Research. 2017, 5(3), 49-55. DOI: 10.12691/ijdsr-5-3-2
Pub. Date: July 03, 2017Views: 23030Downloads: 23861
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Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 22900Downloads: 23061
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Comparison of the Antibacterial Efficacy of Several Dentin Bonding Agents: Two Different in Vitro Studies
International Journal of Dental Sciences and Research. 2016, 4(1), 1-4. DOI: 10.12691/ijdsr-4-1-1
Pub. Date: January 18, 2016Views: 19682Downloads: 21277
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Biotechnology to Enhance Stevia Production: In Vitro and In Vivo Cloning, Sugar Content (Brix) Analysis, and Industrial Processing Characterization of Elite Germplasm
Biomedicine and Biotechnology. 2025, 10(1), 11-19. DOI: 10.12691/bb-10-1-2
Pub. Date: December 30, 2025Views: 4694Downloads: 24713
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Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods
Journal of Food and Nutrition Research. 2025, 13(10), 399-407. DOI: 10.12691/jfnr-13-10-2
Pub. Date: October 17, 2025Views: 1350Downloads: 3783
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Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota: In Vitro Gastrointestinal System Approach
Journal of Food and Nutrition Research. 2025, 13(8), 276-284. DOI: 10.12691/jfnr-13-8-1
Pub. Date: August 04, 2025Views: 2422Downloads: 4445
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