Journals A-Z
All Subjects
Free Journals
sciepub.com

47 results for formulation.

Parameters for your search query:
Keyword     formulation

Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 14336Downloads: 15598
gluten-free formulation composite flour biscuit consumer acceptability
Abstract Full Text PDF (109 KB) Full Text HTML Full Text ePUB (61 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
by M.A. Milala, A. Luther and B. Burah
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 15552Downloads: 16172
Citrullus lanatus proximate composition elemental composition vitamin a and seeds
Abstract Full Text PDF (266 KB) Full Text HTML Full Text ePUB (51 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Utilization of Breadfruit in Low Fat Cookie Formulation
by Barber L.I, Emelike N.J.T and Sunday B.N
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 24963Downloads: 22499
breadfruit low fat cookies proximate functional physical sensory properties
Abstract Full Text PDF (147 KB) Full Text HTML Full Text ePUB (76 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effectiveness of Commercial versus Homemade Sports Drinks on Fluid Balance and Exercise Capacity during High-intensity Intermittent Exercise
by Gulshanara Begum, Maria Konstantaki, Adam Cunliffe and Michael Leveritt
American Journal of Sports Science and Medicine. 2015, 3(2), 39-46. DOI: 10.12691/ajssm-3-2-3
Pub. Date: May 15, 2015Views: 26821Downloads: 24070
advanced v basic formulation sports drinks exercise capacity hydration status high-intensity intermittent exercise
Abstract Full Text PDF (180 KB) Full Text HTML Full Text ePUB (125 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
by Mamy Eklou, Komlan Tekando, Gott’liebe Mawuena Goka, Simplice Damintoti Karou, Elolo Osseyi and Kokou Tona
American Journal of Food and Nutrition. 2026, 14(1), 38-46. DOI: 10.12691/ajfn-14-1-5
Pub. Date: January 27, 2026Views: 850Downloads: 2314
infant flour egg powder corn nutrition processing
Abstract Full Text PDF (398 KB) Full Text HTML Full Text ePUB (746 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
A Novel Emulsion Gel Formulation Improves the Bioavailability of DHA in Healthy Adults: A Randomized Controlled Clinical Study
by Xiaomin Huang, Shaofeng Huo, Xuan Sun, Qiuyu Xu, Weiguo Zhang, Suqiong Fang, Bingqi Xie, Yirui Zheng and Peng Chen
Journal of Food and Nutrition Research. 2024, 12(11), 508-512. DOI: 10.12691/jfnr-12-11-6
Pub. Date: November 24, 2024Views: 3088Downloads: 4729
algal lipids docosahexaenoic acid lipid absorption nutrition n-3 fatty acid physiology
Abstract Full Text PDF (699 KB) Full Text HTML Full Text ePUB (395 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study of the Nutritional and Hypoglycemic Effects of Soumbara (Parkia biglobosa) and Moringa (Moringa oleifera) Leaf Formulations on Mouse (Mus musculus)
by Karnon Coulibaly, Fatoumata Camara, Ekoua Regina Krabi, Wahauwouele Hermann Coulibaly, Brahima Kande and Koffi Cyrille Tan
American Journal of Food and Nutrition. 2023, 11(3), 89-99. DOI: 10.12691/ajfn-11-3-4
Pub. Date: October 07, 2023Views: 5805Downloads: 6814
Moringa leaves soumbara food formulation biochemical parameters
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (509 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Cytoprotective Activity of a Herbal Formulation on Induced Gastric Ulcers in Wistar Rats
by Oussou N’Guessan Jean-Baptiste, Kouakou Kouakou Léandre, Ehile Ehilé Hervé, Yoboue Kouamé Landry, Yapo Angoué Paul and Ehile Ehouan Etienne
American Journal of Pharmacological Sciences. 2023, 11(1), 15-20. DOI: 10.12691/ajps-11-1-3
Pub. Date: May 23, 2023Views: 4991Downloads: 5879
Macaranga barteri Terminalia superba HCl/Ethanol ibuprofen gastric ulcer
Abstract Full Text PDF (372 KB) Full Text HTML Full Text ePUB (839 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
by Giselle Duarte, Ilana Felberg, Veronica Calado, Juliana DePaula, Monalisa S. C. de Jesus, Rosires Deliza, Marco Antonio L. Miguel and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(5), 333-344. DOI: 10.12691/jfnr-11-5-1
Pub. Date: May 07, 2023Views: 5788Downloads: 6791
dairy-free probiotic phenolic compounds soymilk soy hull vegan
Abstract Full Text PDF (691 KB) Full Text HTML Full Text ePUB (547 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Didactic Sequence for Learning the Formulation of Medicines with the Use of ICT, at Upper Middle Level
by Heidi Cleofas Garduño, Miriam Aide Castillo Rodríguez and Obaya-Valdivia Adolfo Eduardo
American Journal of Educational Research. 2023, 11(3), 91-96. DOI: 10.12691/education-11-3-1
Pub. Date: March 03, 2023Views: 5701Downloads: 6384
Formulation medicines instructional design ICT LKT upper middle didactic sequence teaching-learning
Abstract Full Text PDF (349 KB) Full Text HTML Full Text ePUB (1272 KB)
Figure of 6
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types