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6 results for food formulation.

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Keyword     food formulation

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Study of the Nutritional and Hypoglycemic Effects of Soumbara (Parkia biglobosa) and Moringa (Moringa oleifera) Leaf Formulations on Mouse (Mus musculus)
by Karnon Coulibaly, Fatoumata Camara, Ekoua Regina Krabi, Wahauwouele Hermann Coulibaly, Brahima Kande and Koffi Cyrille Tan
American Journal of Food and Nutrition. 2023, 11(3), 89-99. DOI: 10.12691/ajfn-11-3-4
Pub. Date: October 07, 2023Views: 5955Downloads: 7128
Moringa leaves soumbara food formulation biochemical parameters
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 7136Downloads: 9126
sorghum malting roasting cowpea carrot complementary food
Abstract Full Text PDF (191 KB) Full Text HTML Full Text ePUB (253 KB)
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Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties
by Koffi Cyrille Tan, Stéphane Claver Vanié, Jean-Brice Gbakayoro and Grodji Albarin Gbogouri
American Journal of Food and Nutrition. 2024, 12(3), 100-106. DOI: 10.12691/ajfn-12-3-4
Pub. Date: July 18, 2024Views: 3562Downloads: 4784
food formulation rice cowpea amylopectin amylose nutritional value
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Changes During Nitrogen Balance of Biochemical Nutritional Parameters of Rats (Rattus Norvegicus) Fed with Different Food Formulations Containing Moringa Oleifera
by Mathieu Nahounou BLEYERE, Baudouin Angoua KOKORE, Adama Koffi AMARA and Paul Angoué YAPO
American Journal of Food Science and Technology. 2021, 9(2), 43-52. DOI: 10.12691/ajfst-9-2-3
Pub. Date: June 06, 2021Views: 7395Downloads: 9364
Moringa oleifera food formulations biochemical parameters rat (Ratus norvegicus)
Abstract Full Text PDF (630 KB) Full Text HTML Full Text ePUB (868 KB)
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Physico-Chemical and Sensory Properties of Complementary Foods from Blends of Malted and Non-Malted Sorghum, Soybean and MoringaOleifera Seed Flours
by Bello A.A., Gernah D.I., Ariahu C.C. and Ikya J.K
American Journal of Food Science and Technology. 2020, 8(1), 1-13. DOI: 10.12691/ajfst-8-1-1
Pub. Date: November 27, 2019Views: 17827Downloads: 17895
malted sorghum non-malted sorghum soybean Moringa oleifera seed complementary food food formulation infants children
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Applications of Probiotics as a Functional Ingredient in Food and Gut Health
by Snigdha Misra, Debapriya Mohanty and Swati Mohapatra
Journal of Food and Nutrition Research. 2019, 7(3), 213-223. DOI: 10.12691/jfnr-7-3-6
Pub. Date: March 13, 2019Views: 15642Downloads: 16067
probiotics food formulations gastroenteritis clinical implications
Abstract Full Text PDF (574 KB) Full Text HTML Full Text ePUB (519 KB)
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