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19 results for cowpea.

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Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 7930Downloads: 12943
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 16901Downloads: 19311
cowpea germination fermentation cooking proteins antinutrients
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Evaluation of Agronomic Performances of Five Cowpea Lines in the Experimental Research Station of Saria, Burkina Faso
by Antoine Barro, Téyouré Benoit Joseph Batieno, Jean Baptiste De La Salle Tignégré, James Bougouma Neya, Korotoumou Palé, Adama Kaboré, Mahamadi Hamed Ouédraogo and Mahamadou Sawadogo
World Journal of Agricultural Research. 2018, 6(3), 82-86. DOI: 10.12691/wjar-6-3-2
Pub. Date: May 22, 2018Views: 15418Downloads: 15947
cowpea agronomic performances evaluation Burkina Faso
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Nutraceuticals in Different Varieties of Cowpeas
by Olabanji I.O., Ajayi O.S., Oluyemi E.A., Olawuni I.J., Adeniji A.O, Olasupo O.F., Agboola R.O. and Olusesi I.M.
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 19874Downloads: 18287
cowpeas hybrids proximate analysis anti-oxidants
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Heterosis and Combining Ability for Yield Traits in Cowpea Diallel Crosses from Northern Côte d'Ivoire
by KOUAKOU Adjoua Dorcas, YAO Saraka Didier Martial, ASSOUMAN Jean Simon Konan, ZANOFON Adama and DIARRASSOUBA Nafan
World Journal of Agricultural Research. 2026, 14(2), 38-45. DOI: 10.12691/wjar-14-2-2
Pub. Date: July 19, 2026Views: 84Downloads: 318
Cowpea heterosis genotypes maternal effects Côte d’Ivoire
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Growth and Yield Attributes of Cowpea-Rice Under Intercropping System and Dual Compost-Mycorrhizae Fertilisation
by Danmori Idrissou, Nadjilom Yoradi, Rapmo Kononer Serge, Ngongang Nantchouang Jordan, Abdou Bouba Armand and Ngakou Albert
Journal of Applied & Environmental Microbiology. 2025, 13(1), 12-20. DOI: 10.12691/jaem-13-1-3
Pub. Date: July 03, 2025Views: 3025Downloads: 5249
intercropping rice cowpea fertiliser yield growth mycorrhization frequency
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Feasibility of Biogas Production from Cowpea Hull Anaerobic Digestion: Effect of Co-digestion with Waste-activated Sludge and Rice Straw
by Christian Toochukwu Ogbonna, Ondiba Hesborn Andole and Zhenya Zhang
Sustainable Energy. 2022, 10(1), 21-28. DOI: 10.12691/rse-10-1-2
Pub. Date: October 13, 2022Views: 7167Downloads: 10060
anaerobic digestion methane cowpea hull co-digestion mixing ratio
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 7298Downloads: 9526
sorghum malting roasting cowpea carrot complementary food
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Reaction of Cowpea Genotypes to Bacterial Blight (Xanthomonascampestrispv. Vignicola) Disease in Ghana
by Prosper L. Deo-Donne, Stephen T. Annan, Francis Adarkwah, Francis Pady, Bright Frimpong and Anthony Anyamesem-Poku
World Journal of Agricultural Research. 2018, 6(3), 105-112. DOI: 10.12691/wjar-6-3-5
Pub. Date: October 31, 2018Views: 24575Downloads: 24903
cowpea disease abiotic factors biotic factors inoculation
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Adoptive Trials on the Yam Pounding Machine for Cowpea Dehulling
by Sanni L. A., Ogunsina B. S., Adegbenjo A. O. and Ajayi M. O.
American Journal of Food Science and Technology. 2016, 4(3), 58-63. DOI: 10.12691/ajfst-4-3-1
Pub. Date: April 18, 2016Views: 39340Downloads: 38218
adoption yam pounding machine cowpea dehulling performance evaluation
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