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Keyword     In vitro

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Bioefficacy of Turmeric Rhizome Extracts with Alum on Microbes: An in Vitro Approach
by Lawrence O. Amadi, Joy S. Ekechi and Seth M. Akporutu
American Journal of Microbiological Research. 2019, 7(2), 51-56. DOI: 10.12691/ajmr-7-2-3
Pub. Date: April 30, 2019Views: 16881Downloads: 19624
alum bioefficacy microbes antimycotic activity turmeric extract
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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
by Nguyen Quang Trung, Nguyen Thi Luyen, Vu Duc Nam and Nguyen Tien Dat
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 16244Downloads: 17751
Morus alba mulberry mulberry syrup phenolic anthocyanin
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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
by Israel Okpunyi Acham, Moses Terkula Ukeyima, Samuel Ahemen, Abraham Tartenger Girgih and Rotimi E. Aluko
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 20403Downloads: 22268
Brokin mango powder Julie mango powder Yellow Pea protein hydrolysate in vitro antioxidant properties oxidative stress
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Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
by Xia Liao, Fuhua Li, Yurong Tan, Keke Lu, Surui Wu, Ran Yin and Jian Ming
Journal of Food and Nutrition Research. 2017, 5(10), 742-749. DOI: 10.12691/jfnr-5-10-4
Pub. Date: September 20, 2017Views: 19975Downloads: 20487
Morchella conica Pers. polyphenols antioxidation antiproliferation
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Protective Effect of Chicken Egg Shell Powder Solution (CESP) on Artificially Induced Dental Erosion: An in Vitro Atomic Force Microscope Study
by Sandleen Feroz, Faisal Moeen and Saleha Nisar Haq
International Journal of Dental Sciences and Research. 2017, 5(3), 49-55. DOI: 10.12691/ijdsr-5-3-2
Pub. Date: July 03, 2017Views: 24450Downloads: 25521
chicken egg shell powder solution (CESP) Enamel Demineralization Atomic Force Microscopy (AFM)
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Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
by Sebastián Zagmutt, Elba Leiva, Verónica Mujica and Sergio Wehinger
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 24333Downloads: 24783
Polyphenolic Propolis Antioxidants Oxidative stress pancreatic beta cell
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Comparison of the Antibacterial Efficacy of Several Dentin Bonding Agents: Two Different in Vitro Studies
by Mustafa Duzyol, Murat Karamese, Nilgun Akgul, Pinar Gul, Neslihan Celik, Esra Duzyol and Ulku Altoparlak
International Journal of Dental Sciences and Research. 2016, 4(1), 1-4. DOI: 10.12691/ijdsr-4-1-1
Pub. Date: January 18, 2016Views: 20902Downloads: 22769
dentin bonding agents MDPB antimicrobial effect agar-disk diffusion tryptophan-containing broth
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Mechanism of Action of Effective Microbes Against Fusarium oxysporum f. sp. melonis in vitro
by Salha Elmahdi
World Journal of Agricultural Research. 2026, 14(2), 46-53. DOI: 10.12691/wjar-14-2-3
Pub. Date: September 06, 2026Views: 957Downloads: 1761
Biological control Effective microbes (EM) Fusarium wilt Growth promoters
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Biotechnology to Enhance Stevia Production: In Vitro and In Vivo Cloning, Sugar Content (Brix) Analysis, and Industrial Processing Characterization of Elite Germplasm
by Bipul K Biswas and Agnes J. Kapsoiyo
Biomedicine and Biotechnology. 2025, 10(1), 11-19. DOI: 10.12691/bb-10-1-2
Pub. Date: December 30, 2025Views: 6169Downloads: 26738
Stevia rebaudiana germplasm selection micropropagation clonal propagation steviol glycosides Brix powder flowability tissue culture
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Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods
by İrem DAĞOĞLU POLAT and Ayhan DAĞ
Journal of Food and Nutrition Research. 2025, 13(10), 399-407. DOI: 10.12691/jfnr-13-10-2
Pub. Date: October 17, 2025Views: 2422Downloads: 5218
B vitamins meat patties meat analog patties cooking bioavailability HPLC
Abstract Full Text PDF (268 KB) Full Text HTML Full Text ePUB (290 KB)
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