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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 10

Open AccessArticle
Lotus Leaf Ethanol Extract and Nuciferine Suppress Adipocyte Differentiation by Regulating Akt-mTORC1 Signaling in 3T3-L1 Cells
by Ahyoung Yoo, Young Jin Jang, Jiyun Ahn, Chang Hwa Jung, Won Hee Choi and Tae Youl Ha
Journal of Food and Nutrition Research. 2019, 7(10), 688-695. DOI: 10.12691/jfnr-7-10-1
Pub. Date: October 02, 2019Views: 1345Downloads: 973
lotus leaf nuciferine adipogenesis Akt-mTORC1 signaling 3T3-L1 cell
Abstract Full Text PDF (787 KB) Full Text HTML Full Text ePUB (1228 KB)
Figure of 6
Open AccessArticle
Evaluation of the Fatty Acid Composition of Earthworm Eisenia andrei Meal as an Alternative Lipid Source for Fish Feed
by Fernando Isea-León, Vanessa Acosta-Balbás, Leandra Beatriz Rial-Betancoutd, Ana Luisa Medina-Gallardo and Ble Mélécony Célestin
Journal of Food and Nutrition Research. 2019, 7(10), 696-700. DOI: 10.12691/jfnr-7-10-2
Pub. Date: October 06, 2019Views: 970Downloads: 695
earthworm biochemical composition fish feed PUFA nutritional value
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (82 KB)
Open AccessArticle
Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
by Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin and Wen-Shen Chu
Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 2538Downloads: 1771
genetically modified soybean organic soybean composition substantially equivalent
Abstract Full Text PDF (307 KB) Full Text HTML Full Text ePUB (378 KB)
Figure of 1
Open AccessArticle
Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients
by Widodo P., Budiningsari D. and Susetyowati
Journal of Food and Nutrition Research. 2019, 7(10), 709-716. DOI: 10.12691/jfnr-7-10-4
Pub. Date: October 18, 2019Views: 1343Downloads: 1010
Food acceptance nutrient intake nutritional status; hospitalized patients; snack between meals peanuts soybean and Moringa
Abstract Full Text PDF (331 KB) Full Text HTML Full Text ePUB (1045 KB)
Open AccessArticle
Nutrition Education and Psychosocial Stimulation Improves Child Development in Rural Early Childhood Education in Indonesia
by Hadi Riyadi, Ali Khomsan, Faisal Anwar, Tin Herawati, Neti Hernawati, Atika Rahma, Rian Diana and Guntari Prasetya
Journal of Food and Nutrition Research. 2019, 7(10), 717-724. DOI: 10.12691/jfnr-7-10-5
Pub. Date: October 21, 2019Views: 983Downloads: 623
child development early childhood education nutrition education preschool-aged children psychosocial stimulation
Abstract Full Text PDF (189 KB) Full Text HTML Full Text ePUB (134 KB)
Open AccessArticle
A Great Concern Regarding the Authenticity Identification and Quality Control of Chinese Propolis and Brazilian Green Propolis
by Shengwei Sun, Jian He, Meijuan Liu, Guangling Yin and Xuguang Zhang
Journal of Food and Nutrition Research. 2019, 7(10), 725-735. DOI: 10.12691/jfnr-7-10-6
Pub. Date: October 23, 2019Views: 1070Downloads: 751
Chinese propolis Brazilian green propolis chemical diversity biological activity
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (524 KB)
Figure of 2
Open AccessArticle
Amelioration of Mugwort on the Obesity and Dyslipidemia Induced by High-Fat Diet
by Min-Ah Kim, Kye Won Park and Mi-Ja Kim
Journal of Food and Nutrition Research. 2019, 7(10), 736-741. DOI: 10.12691/jfnr-7-10-7
Pub. Date: October 24, 2019Views: 1304Downloads: 995
Mugwort steatosis fat accumulated genes anti-obesity
Abstract Full Text PDF (502 KB) Full Text HTML Full Text ePUB (1272 KB)
Figure of 4
Open AccessArticle
Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
by Alan Espinosa-Marrón, Hugo Laviada-Molina, Angélica Moreno-Enríquez, Irving F. Sosa-Crespo, Fernanda Molina-Segui, María Fernanda Villaseñor-Espinosa, José Antonio Ciau-Mendoza and Jesús Alfredo Araujo-León
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 1431Downloads: 967
cardiovascular risk factors feeding patterns lipids nutritional status vegan diet
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (244 KB)
Figure of 2
Open AccessArticle
Diet Based on Food from the Colombian Andean Region Decreases C-reactive Protein, IL6, and Leptin in Women with Obesity
by Elcy Yaned, Astudillo -Muñoz, Clara Helena González-Correa, Diana María, Muñoz -Pérez, Erika Martinez-Lopez, Daniel Camilo Aguirre-Acevedo and María Elena Alvarez Lopez
Journal of Food and Nutrition Research. 2019, 7(10), 751-758. DOI: 10.12691/jfnr-7-10-9
Pub. Date: October 27, 2019Views: 1172Downloads: 838
diet inflammation biomarkers obesity colombia
Abstract Full Text PDF (222 KB) Full Text HTML Full Text ePUB (244 KB)
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