Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 10

Open AccessArticle
Lotus Leaf Ethanol Extract and Nuciferine Suppress Adipocyte Differentiation by Regulating Akt-mTORC1 Signaling in 3T3-L1 Cells
Journal of Food and Nutrition Research. 2019, 7(10), 688-695. DOI: 10.12691/jfnr-7-10-1
Pub. Date: October 02, 2019Views: 628Downloads: 464
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Open AccessArticle
Evaluation of the Fatty Acid Composition of Earthworm Eisenia andrei Meal as an Alternative Lipid Source for Fish Feed
Journal of Food and Nutrition Research. 2019, 7(10), 696-700. DOI: 10.12691/jfnr-7-10-2
Pub. Date: October 06, 2019Views: 425Downloads: 304
Open AccessArticle
Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 753Downloads: 523
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Open AccessArticle
Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients
Journal of Food and Nutrition Research. 2019, 7(10), 709-716. DOI: 10.12691/jfnr-7-10-4
Pub. Date: October 18, 2019Views: 475Downloads: 357
Open AccessArticle
Nutrition Education and Psychosocial Stimulation Improves Child Development in Rural Early Childhood Education in Indonesia
Journal of Food and Nutrition Research. 2019, 7(10), 717-724. DOI: 10.12691/jfnr-7-10-5
Pub. Date: October 21, 2019Views: 447Downloads: 277
Open AccessArticle
A Great Concern Regarding the Authenticity Identification and Quality Control of Chinese Propolis and Brazilian Green Propolis
Journal of Food and Nutrition Research. 2019, 7(10), 725-735. DOI: 10.12691/jfnr-7-10-6
Pub. Date: October 23, 2019Views: 316Downloads: 207
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Open AccessArticle
Amelioration of Mugwort on the Obesity and Dyslipidemia Induced by High-Fat Diet
Journal of Food and Nutrition Research. 2019, 7(10), 736-741. DOI: 10.12691/jfnr-7-10-7
Pub. Date: October 24, 2019Views: 420Downloads: 313
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Open AccessArticle
Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 573Downloads: 339
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Open AccessArticle
Diet Based on Food from the Colombian Andean Region Decreases C-reactive Protein, IL6, and Leptin in Women with Obesity
Journal of Food and Nutrition Research. 2019, 7(10), 751-758. DOI: 10.12691/jfnr-7-10-9
Pub. Date: October 27, 2019Views: 374Downloads: 256