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3 results for peanuts.

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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 4108Downloads: 5329
cholesterol saponification value refractive value cottonseeds oils peanuts oils
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Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients
by Widodo P., Budiningsari D. and Susetyowati
Journal of Food and Nutrition Research. 2019, 7(10), 709-716. DOI: 10.12691/jfnr-7-10-4
Pub. Date: October 18, 2019Views: 8442Downloads: 8593
Food acceptance nutrient intake nutritional status; hospitalized patients; snack between meals peanuts soybean and Moringa
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The Diversity and Antagonistic Ability of Trichoderma spp. on the Aspergillus Flavus Pathogen on Peanuts in North Center of Vietnam
by Nguyen Thi Thanh, Ho Thi Nhung, Nguyen Thi Thuy, Thai Thi Ngoc Lam, Phan Thi Giang, Tran Ngoc Lan, Nguyen Van Viet and Vu Trieu Man
World Journal of Agricultural Research. 2014, 2(6), 291-295. DOI: 10.12691/wjar-2-6-8
Pub. Date: December 26, 2014Views: 26233Downloads: 20555
Antagonistic ability Aspergillus flavus Diversity PIRG Trichoderma
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