Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 4, Issue 7

Open AccessArticle
Analysis of Nutrients in Fresh and Canned Pseudobagrus
Journal of Food and Nutrition Research. 2016, 4(7), 417-421. DOI: 10.12691/jfnr-4-7-1
Pub. Date: July 13, 2016Views: 6433Downloads: 4915
Open AccessArticle
Biological Activity of Extracellular and Intracellular Polysaccharides from Pleurotus tuber-regium Hybrid and Mutant Strains
Journal of Food and Nutrition Research. 2016, 4(7), 422-428. DOI: 10.12691/jfnr-4-7-2
Pub. Date: July 14, 2016Views: 7829Downloads: 5649Citations: 1
Open AccessArticle
Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation
Journal of Food and Nutrition Research. 2016, 4(7), 429-435. DOI: 10.12691/jfnr-4-7-3
Pub. Date: July 14, 2016Views: 6818Downloads: 5166
Open AccessReview Article
Listeria monocytogenes in Chicken Meat
Journal of Food and Nutrition Research. 2016, 4(7), 436-441. DOI: 10.12691/jfnr-4-7-4
Pub. Date: July 18, 2016Views: 7758Downloads: 5356
Open AccessArticle
Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 10258Downloads: 7951
Open AccessArticle
Altered Gelidium elegans Extract-stimulated Beige-like Phenotype Attenuates Adipogenesis in 3T3-L1 Cells
Journal of Food and Nutrition Research. 2016, 4(7), 448-453. DOI: 10.12691/jfnr-4-7-6
Pub. Date: August 02, 2016Views: 9032Downloads: 7043Citations: 6
Open AccessArticle
In Vitro and in Vivo Evaluation of Antidiabetic Activity of Leaf Essential Oil of Pulicaria inuloides-Asteraceae
Journal of Food and Nutrition Research. 2016, 4(7), 461-470. DOI: 10.12691/jfnr-4-7-8
Pub. Date: August 05, 2016Views: 12398Downloads: 10180Citations: 1
Open AccessArticle
Determination of Multiple Elemental Concentrations in Tea from China by Inductively Coupled Plasma Optical Emission Spectrometry
Journal of Food and Nutrition Research. 2016, 4(7), 471-477. DOI: 10.12691/jfnr-4-7-9
Pub. Date: August 05, 2016Views: 7574Downloads: 5667
Open AccessArticle
Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 7153Downloads: 5323Citations: 1