Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 7

Open AccessArticle
Analysis of Nutrients in Fresh and Canned Pseudobagrus
Journal of Food and Nutrition Research. 2016, 4(7), 417-421. DOI: 10.12691/jfnr-4-7-1
Pub. Date: July 13, 2016Views: 2709Downloads: 2178
Open AccessArticle
Biological Activity of Extracellular and Intracellular Polysaccharides from Pleurotus tuber-regium Hybrid and Mutant Strains
Journal of Food and Nutrition Research. 2016, 4(7), 422-428. DOI: 10.12691/jfnr-4-7-2
Pub. Date: July 14, 2016Views: 2989Downloads: 2342
Open AccessArticle
Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation
Journal of Food and Nutrition Research. 2016, 4(7), 429-435. DOI: 10.12691/jfnr-4-7-3
Pub. Date: July 14, 2016Views: 2769Downloads: 2182
Open AccessReview Article
Listeria monocytogenes in Chicken Meat
Journal of Food and Nutrition Research. 2016, 4(7), 436-441. DOI: 10.12691/jfnr-4-7-4
Pub. Date: July 18, 2016Views: 2878Downloads: 2053
Open AccessArticle
Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 5331Downloads: 4350
Open AccessArticle
Altered Gelidium elegans Extract-stimulated Beige-like Phenotype Attenuates Adipogenesis in 3T3-L1 Cells
Journal of Food and Nutrition Research. 2016, 4(7), 448-453. DOI: 10.12691/jfnr-4-7-6
Pub. Date: August 02, 2016Views: 3385Downloads: 2709Citations: 1
Open AccessArticle
In Vitro and in Vivo Evaluation of Antidiabetic Activity of Leaf Essential Oil of Pulicaria inuloides-Asteraceae
Journal of Food and Nutrition Research. 2016, 4(7), 461-470. DOI: 10.12691/jfnr-4-7-8
Pub. Date: August 05, 2016Views: 5213Downloads: 4425
Open AccessArticle
Determination of Multiple Elemental Concentrations in Tea from China by Inductively Coupled Plasma Optical Emission Spectrometry
Journal of Food and Nutrition Research. 2016, 4(7), 471-477. DOI: 10.12691/jfnr-4-7-9
Pub. Date: August 05, 2016Views: 3289Downloads: 2620
Open AccessArticle
Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 2514Downloads: 1854