Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 3

Open AccessArticle
Left-Behind Children in Parental Migration Are Susceptible To Cardiovascular Disease
Journal of Food and Nutrition Research. 2014, 2(3), 96-100. DOI: 10.12691/jfnr-2-3-1
Pub. Date: March 22, 2014Views: 8310Downloads: 4466Citations: 1
Open AccessArticle
Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins
Journal of Food and Nutrition Research. 2014, 2(3), 101-108. DOI: 10.12691/jfnr-2-3-2
Pub. Date: March 22, 2014Views: 12146Downloads: 8269Citations: 4
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Open AccessArticle
Studies on Physicochemical Characteristics of Anthocyanin from Super Dark Maize
Journal of Food and Nutrition Research. 2014, 2(3), 109-114. DOI: 10.12691/jfnr-2-3-3
Pub. Date: March 30, 2014Views: 13526Downloads: 9599Citations: 4
Open AccessArticle
Embryotoxicity of Transgenic Rice TT51 and Cry1Ab Bt Insecticidal Toxin in Rat Post Implantation Whole Embryo Culture
Journal of Food and Nutrition Research. 2014, 2(3), 115-121. DOI: 10.12691/jfnr-2-3-4
Pub. Date: April 07, 2014Views: 11735Downloads: 8075
Open AccessArticle
The Immunostimulatory and Anti-tumor Activities of Polysaccharide from Agaricus bisporus (brown)
Journal of Food and Nutrition Research. 2014, 2(3), 122-126. DOI: 10.12691/jfnr-2-3-5
Pub. Date: April 09, 2014Views: 10437Downloads: 6380Citations: 3
Open AccessArticle
Monitoring of Element Contents of Three Different Apple (Malus Spp.) Varieties in an Apple Tree
Journal of Food and Nutrition Research. 2014, 2(3), 127-129. DOI: 10.12691/jfnr-2-3-6
Pub. Date: April 20, 2014Views: 7089Downloads: 3440Citations: 2
Open AccessArticle
Pre-treatment of Soy Slurry with Viscozyme L and the Concentration of Sugars and Isoflavones and the Microstructure of Silken Tofu
Journal of Food and Nutrition Research. 2014, 2(3), 130-135. DOI: 10.12691/jfnr-2-3-7
Pub. Date: April 21, 2014Views: 10150Downloads: 6086Citations: 2