Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 10, Issue 2

Open AccessReview Article
Structurally Diverse Flavonoids from Citrus medica L. Var. sarcodactylis Swingle and Their Multiple Bioactivities: A Review
Journal of Food and Nutrition Research. 2022, 10(2), 81-87. DOI: 10.12691/jfnr-10-2-1
Pub. Date: January 14, 2022Views: 478Downloads: 703
Open AccessArticle
Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Escherichia Coli Isolates from Chicken Meat
Journal of Food and Nutrition Research. 2022, 10(2), 98-104. DOI: 10.12691/jfnr-10-2-3
Pub. Date: January 16, 2022Views: 684Downloads: 927
Open AccessArticle
Protective Effect of Rosmarinic Acid on Influenza Virus-induced Pneumonia in Mice
Journal of Food and Nutrition Research. 2022, 10(2), 105-110. DOI: 10.12691/jfnr-10-2-4
Pub. Date: January 20, 2022Views: 5901Downloads: 7222
Figure of 5
Open AccessArticle
Related Intrinsic Quality Attributes of Astragali radix Significantly Affected under Origin and Extraction Method
Journal of Food and Nutrition Research. 2022, 10(2), 114-122. DOI: 10.12691/jfnr-10-2-5
Pub. Date: January 20, 2022Views: 1536Downloads: 1740
Figure of 2
Open AccessLiterature Review
Dietary Factors in the Prevention and Management of Postpartum Depression: A Literature Review
Journal of Food and Nutrition Research. 2022, 10(2), 123-143. DOI: 10.12691/jfnr-10-2-6
Pub. Date: January 23, 2022Views: 376Downloads: 511
Open AccessArticle
Effects of Ferrous Sulfate Seed Soaking with Different LED Light Quality on the Nutritional Quality and Growth of Pea Shoot
Journal of Food and Nutrition Research. 2022, 10(2), 144-150. DOI: 10.12691/jfnr-10-2-7
Pub. Date: January 25, 2022Views: 2332Downloads: 2313
Figure of 6
Open AccessArticle
Characterization and Yield of Crude Cocoa Butter Extracted from Taiwanese Cocoa Beans under Different Fermentation Degree and Roasting Conditions
Journal of Food and Nutrition Research. 2022, 10(2), 151-157. DOI: 10.12691/jfnr-10-2-8
Pub. Date: January 25, 2022Views: 496Downloads: 627
Open AccessArticle
Quality Characteristics of Fermented Edible Mushroom with Black Glutinous Rice Product
Journal of Food and Nutrition Research. 2022, 10(2), 158-163. DOI: 10.12691/jfnr-10-2-9
Pub. Date: January 25, 2022Views: 503Downloads: 764
Open AccessArticle
Construction and Adulteration Detection Based on Fingerprint of Volatile Components in Hazelnut Oil
Journal of Food and Nutrition Research. 2022, 10(2), 164-174. DOI: 10.12691/jfnr-10-2-10
Pub. Date: February 11, 2022Views: 472Downloads: 599