American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 7, Issue 4

Open AccessArticle
Comparative Study of Growth Monitoring & Promotion of Children with Special Care (IYCF Counseling) and without Special Care
American Journal of Food Science and Technology. 2019, 7(4), 104-112. DOI: 10.12691/ajfst-7-4-1
Pub. Date: May 24, 2019Views: 1715Downloads: 1341
Open AccessArticle
Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 3291Downloads: 2614
Open AccessArticle
Physical Properties of Bread from Wheat– Cassava Flour Composite Using Response Surface Methodology (RSM)
American Journal of Food Science and Technology. 2019, 7(4), 122-126. DOI: 10.12691/ajfst-7-4-3
Pub. Date: June 07, 2019Views: 1246Downloads: 933
Open AccessArticle
Experimental Study of the Drying Kinetics of Mango (mangifera indica L.) during Airflow Drying Licking Countercurrent
American Journal of Food Science and Technology. 2019, 7(4), 127-132. DOI: 10.12691/ajfst-7-4-4
Pub. Date: June 10, 2019Views: 1627Downloads: 1262
Open AccessArticle
Incidence of Heavy Metals (Pb, Cu, Zn) in Fish Species in Afikpo North Local Government Area of Ebonyi State
American Journal of Food Science and Technology. 2019, 7(4), 133-136. DOI: 10.12691/ajfst-7-4-5
Pub. Date: June 18, 2019Views: 1216Downloads: 880